FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (8): 587-590.

Previous Articles     Next Articles

Effects of Sulfate Group Content of Polysaccharide from Gracilaria lemaneiformis on Anti-influenza Virus Activities

 CHEN  Mei-Zhen, LIAO  Zao-Hui, CHEN  Hong-Lin   

  1. 1.Department of Biology,College of Science Shantou University,Shantou 515063,China;2. International Institute of Infection and Immunity,College of Medicine,Shantou University,Shantou 515031,China
  • Online:2008-08-15 Published:2011-08-26

Abstract: Different sulfate group contents of polysaccharides from Gracilaria lemaneiformis(PGL),namely refine polysaccharides(RPGL),purified polysaccharides(GL-1,GL-2 and GL-3),desthio-PGL,and sufation polysaccharides(S1,S2 and S3),their anti-influenza virus H1-364 activities and the effects on sulfate group content on antiviral activities of H1-364 were studied by MTT method. Results showed that different polysaccharides from Gracilaria lemaneiformis have anti-influenza virus H1-364 activities,and RPGL’s inhibiting effect is the best of them and its max virus inhibition ratio is 88.82%. The antiviral abilities of the polysaccharides are better when sulfate group content is higher within limits. While sulfate group content is near 13%,the polysaccharides samples get the best antiviral abilities,while sulfate group content is higher or lower than 13%,the antiviral abilities reduce.

Key words: polysaccharide from Gracilaria lemaneiformis, sulfate group, antivirus activity