| [1] |
LU Weifu.
Building China’s Food Safety Standard System from a Rule-of-Law Perspective: Analysis and Countermeasures
[J]. FOOD SCIENCE, 2026, 47(5): 43-49.
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| [2] |
WANG Weitao, YANG Guiling, WANG Xinquan, WANG Dou, LUO Ting.
Multidimensional Analysis of Antibiotic Residues in Plant-Derived Agricultural Products: Source Characteristics, Regulatory Standards, Risk Assessment, and Future Prospects
[J]. FOOD SCIENCE, 2025, 46(22): 412-422.
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| [3] |
ZHAN Cuiqing, QI Yan, YOU Chunping.
Recent Advances in Typing and Identification Methods for Psychrotrophs and Thermoduric Bacteria in Dairy Products
[J]. FOOD SCIENCE, 2025, 46(17): 373-384.
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| [4] |
XU Jinsheng, ZHANG En.
Design and Implementation of Blockchain-Based Anti-counterfeiting and Traceability System for Sesame Oil
[J]. FOOD SCIENCE, 2024, 45(8): 13-18.
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| [5] |
YAO Huangbing, JIN Yamei, ZHANG Lingtao, WU Shilin, ZHENG Zitao, WANG Ting, YANG Na, XU Xueming.
Progress in Application of Magnetic Field Technology in the Processing of Agricultural Products
[J]. FOOD SCIENCE, 2024, 45(6): 306-316.
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| [6] |
SHI Peiyu, SONG Juan, JIANG Xilan, XIAO Quanwei, LI Shaobo, YAO Jing, WU Lian, LIU Chuan, LIN Hao, CHEN Yanqiu, CHEN Shiqi, DAI Qin, WU Wenlin,.
Research Progress on Non-targeted Screening Methods with High Resolution Mass Spectrometry for Food Chemical Hazards Monitoring
[J]. FOOD SCIENCE, 2024, 45(19): 317-331.
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| [7] |
XU Jiping, HAN Jiaqi, ZHANG Xin, WANG Xiaoyi, ZHAO Zhiyao, KONG Jianlei.
Quality and Safety Traceability of Grains and Oils Based on Trusted Blockchain and Trusted Identity
[J]. FOOD SCIENCE, 2023, 44(3): 48-59.
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| [8] |
CHEN Yuan, LAI Jinghui, ZHANG Mengmei, ZHAO Tianye, WANG Song, LI Jianlong, LIU Shuliang.
Status of Pyrethroid Pesticide Pollution in Agricultural Products and Technologies for Its Removal: A Review
[J]. FOOD SCIENCE, 2022, 43(9): 285-292.
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| [9] |
WANG Xinping, CHAI Shangsen.
Analysis of Factors Influencing the Effectiveness of Edible Agricultural Product Traceability System Based on Muti-criteria Decision Making (MCDM)
[J]. FOOD SCIENCE, 2022, 43(5): 46-54.
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| [10] |
WANG Xinping, WEI Qiushi, SU Chang, ZHOU Caixia.
Research Hotspots and Evolution of Food Quality and Safety Management: A Bibliometric Analysis Based on Web of Science Database
[J]. FOOD SCIENCE, 2021, 42(23): 325-332.
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| [11] |
CHEN Ruipeng, SUN Yunfeng, HUO Bingyang, QIN Yingkai, LI Shuang, LIANG Jun, ZHOU Huanying, GAO Zhixian.
Progress in Multiple Detection Technologies for Mycotoxins
[J]. FOOD SCIENCE, 2021, 42(17): 267-274.
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| [12] |
XU Xiuli, YAO Guihong, NIE Xuemei, CUI Dongwei, ZHANG Feng.
Comparative Analysis of Regulations and Standards for Milk and Dairy Products in China and Abroad with Respect to Main Quality Indices
[J]. FOOD SCIENCE, 2021, 42(11): 304-312.
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| [13] |
ZHANG Kaihua, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Zheqi, LI Xiaoman.
Implications of the Experience of Hong Kong, China in Edible Agricultural Products Supply Regulation
[J]. FOOD SCIENCE, 2020, 41(3): 281-287.
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| [14] |
CAO Junjin, RUAN Zanlin.
Legal Governance of Quality and Safety of Edible Agricultural Products Produced and Operated by Small Farming Households
[J]. FOOD SCIENCE, 2020, 41(23): 338-346.
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| [15] |
LU Lanxiang, XUE Xia, ZHANG Yanxia, YANG Hao, WANG Jun, ZHU Jianhua, LIU Yanming.
Comparison of Sample Pretreatment Methods for the Determination of Imidacloprid Residue in Agricultural Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(12): 315-320.
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