| [1] |
YAN Yuhong, HUANG Hui, LI Laihao, HAO Shuxian, CHEN Shengjun, CEN Jianwei, WU Yanyan, WEI Ya , XIANG Huan.
Effects of Five Oxidative Decontaminating Agents on the Quality and Proteins of Tilapia Fillets
[J]. FOOD SCIENCE, 2024, 45(6): 15-23.
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| [2] |
CHEN Cong, YE Shuang, WANG Guihua, SHEN Wangyang, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, CHENG Shilun, SHI Defang.
Effects of Different Drying Methods and Crushing Degrees on the Physicochemical, Nutritional and Functional Properties of Agaricus bisporus
[J]. FOOD SCIENCE, 2023, 44(1): 88-97.
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| [3] |
ZHAO Ya, ZHU Zhizhuang, LIU Jing, WU Xiaotian, SHI Qilong.
Effect of Ultrasonic Pretreatment Time on the Drying Kinetics and Quality Attributes of Heat Pump-Dried Scallop Adductors
[J]. FOOD SCIENCE, 2022, 43(21): 93-101.
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| [4] |
HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, YU Tingting, YU Lizhi, ZHOU Fen, WANG Xichang.
Changes of Taste Substances in Frozen Tilapia (Oreochromis niloticus) Fillets during Freeze-thaw Cycles
[J]. FOOD SCIENCE, 2022, 43(2): 269-275.
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| [5] |
FU Renhao, WANG Chunling, CHEN Zheng, LIN Xiangdong, FENG Aiguo.
Quality Change of Tilapia Fillets during Freeze-Thaw Cycles Characterized Based on Fractal Dimension of Microstructure
[J]. FOOD SCIENCE, 2021, 42(15): 19-26.
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| [6] |
WANG Chunling, FU Renhao, PEI Zhisheng, LIN Xiangdong, XIE Qibin, FENG Aiguo.
Correlation between Water Migration Analyzed by Low-Field Nuclear Magnetic Resonance and Quality Change of Modified Atmosphere Packaged Tilapia Fillets during Superchilled and Frozen Storage
[J]. FOOD SCIENCE, 2020, 41(21): 182-188.
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| [7] |
WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, CEN Jianwei.
Effects of Different Packaging Methods and Storage Conditions on the Quality of Two Low-Salt Cured Tilapia Fillets
[J]. FOOD SCIENCE, 2019, 40(9): 241-247.
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| [8] |
CEN Jianwei, YU Futian, YANG Xianqing, LI Laihao, HUANG Hui, WEI Ya, ZHAO Yongqiang, HAO Shuxian, LIN Zhi.
Quality Preservation of Tilapia Fillets Using Slightly Acidic Electrolyzed Water Ice
[J]. FOOD SCIENCE, 2019, 40(19): 288-293.
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| [9] |
SONG Huihui, CHEN Qinqin, BI Jinfeng, ZHOU Linyan, YI Jianyong.
Effects of Different Drying Methods and Alkali Pretreatment on Drying Characteristics and Quality of Fresh Goji Berries (Lycium barbarum)
[J]. FOOD SCIENCE, 2018, 39(15): 197-206.
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| [10] |
GUO Xueqian, FENG Aiguo, XIA Guanghua, LI Chuan, LIN Xiangdong.
Effect of Pre-cooling Treatment on Quality of Frozen Tilapia Fillets
[J]. FOOD SCIENCE, 2017, 38(13): 251-256.
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| [11] |
ZHANG Xiaoli, MA Haixia, YANG Xianqing.
Effect of Antioxidant of Bamboo Leaves (AOB) Combined with Different Packaging Methods on the Preservation of Fresh Tilapia Fillets
[J]. FOOD SCIENCE, 2017, 38(11): 256-261.
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| [12] |
YUAN Li, SUN Chuchu, JI Xiu, LIU Weimin, GAO Ruichang.
Recognition Model for Evaluating the Quality of Silver Carp Dried Using Heat Pump Dryer Based on Electronic Nose
[J]. FOOD SCIENCE, 2016, 37(24): 228-232.
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| [13] |
CEN Jianwei, JIANG Aimin,*, LI Laihao, YANG Xianqing, DU Bing, HAO Shuxian, XIN Shaoping.
Effect of High Voltage Electrostatic Field Combined with Modified Atmosphere Packaging and Controlled Freezing-Point Storage on the Quality of Tilapia Fillet
[J]. FOOD SCIENCE, 2016, 37(22): 282-288.
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| [14] |
LUO Lei, YANG Bin, ZHANG Guoqing, ZHU Wenxue, LIU Yunhong, WEI Xing, KANG Xinyan, QU Zheng.
Degradation Kinetics of Chlorogenic Acid in Honeysuckle during Modified Atmosphere Heat Pump Drying
[J]. FOOD SCIENCE, 2015, 36(17): 7-12.
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| [15] |
WANG Jing, CAO Xuetao, LIN Xiangdong*.
Color Stabilization of Tilapia Fillets by Non-Carbon Monoxide Treatment
[J]. FOOD SCIENCE, 2015, 36(10): 23-27.
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