[1] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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[2] |
TIAN Yanhua, WU Lei, DU Huizhi, YANG Zhaoyan, ZHANG Liwei.
Myricitrin from Diospyros lotus L. Leaves Induced Apoptosis in Hepatocellular Carcinoma HepG2 Cells and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2021, 42(11): 176-185.
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[3] |
BIAN Liang, CHEN Huaguo, ZHOU Xin.
Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants
[J]. FOOD SCIENCE, 2020, 41(7): 275-282.
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[4] |
LIU Yawen, JIN Panpan, XU Xiaoxi, LIU Fang, SUN Zhilan.
Inhibitory Effect of Lactic Acid on Biofilm Formation of Enterobacter cloacae
[J]. FOOD SCIENCE, 2020, 41(7): 1-7.
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[5] |
LIU Lili, LIU Yuyin, WANG Jie, ZHAO Xiaona, LU Zhoumin.
A Review of Functional Components and Bioactivities in Loquat (Eriobotrya japonica Lindl.)
[J]. FOOD SCIENCE, 2020, 41(5): 306-314.
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[6] |
CHANG Xiangna, CHEN Xuefeng, GONG Pin, YANG Wenjuan, WANG Lan, YUAN Xia, LIU Ning.
Antioxidant, Analgesic and Anti-inflammatory Activities of Extracellular Polysaccharide of Nostoc flagelliforme under Salt Stress
[J]. FOOD SCIENCE, 2020, 41(17): 133-138.
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[7] |
LI Ying, HUANG Dechun, CHEN Guitang, AI Zonghua, JIANG Siqi, KANG Yixin, GAO Shijing.
Polysaccharides from Laminaria japonica: Optimization of Different Extraction Processes and Comparison of Physicochemical Properties and Antitumor Activity
[J]. FOOD SCIENCE, 2019, 40(6): 289-295.
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[8] |
SUN Qiaodi, ZHANG Jiangping, XIE Yangyang, YAN Wenjie.
Recent Progress in Research on Nutrients, Functional Components and Health Benefits of Morchella esculenta
[J]. FOOD SCIENCE, 2019, 40(5): 323-328.
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[9] |
ZHENG Hengguang, SHEN Hengsheng, YANG Daofu, WENG Minjie, CHEN Junchen.
Structural Characterization and Antitumor Activity of Crude Polysaccharide Extracted from the Stalk Residue of Pleurotus eryngii
[J]. FOOD SCIENCE, 2019, 40(22): 7-13.
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[10] |
SUN Sujun, JI Haiyu, BAI Yun, YU Juan, FENG Yingying, DONG Xiaodan, LIU Anjun.
Optimization of Extraction and Antitumor Activity of Polysaccharide from Tanyang Congou Black Tea
[J]. FOOD SCIENCE, 2018, 39(4): 254-260.
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[11] |
MAO Kailin, LIN Fang, XU Teng, YU Zuoting, ZHOU Hailong.
Purification and Composition Analysis of Antitumor Compounds from Styela plicata against Lung Cancer A549 Cells
[J]. FOOD SCIENCE, 2018, 39(21): 196-202.
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[12] |
LIU Wei, WANG Jingya, CHEN Haixia.
Pigment Composition and Anticancer Effect on Hepatoma Carcinoma of Greening Garlic
[J]. FOOD SCIENCE, 2018, 39(21): 135-141.
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[13] |
GANG Jie, WANG Yan, LI Jiatong, FAN Lijuan, CAO Lei, PANG Shilei, LIU Wenling, CHEN Taotao.
Antioxidant Activities in Vivo and in Vitro of Zinc-Containing Polysaccharides from Morchella esculenta Mycelium
[J]. FOOD SCIENCE, 2018, 39(13): 211-215.
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[14] |
WANG Junling, WEI Peixiao, QIU Xujian, WENG Wuyin,.
Physicochemical Properties and Antitumor Activity of Polysaccharides from Abalone Muscle
[J]. FOOD SCIENCE, 2018, 39(12): 26-32.
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[15] |
LI Yao, LIAO Xia, ZHENG Shaojie, WANG Liying, SHI Fang, ZUO Dan, WU Surui, MING Jian.
Plant Polyphenols Exert Antitumor Effect through MAPK Signaling Pathways: A Review
[J]. FOOD SCIENCE, 2017, 38(7): 296-301.
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