FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 668-671.

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Recent Developments of Determination on Olaquindox and Its Metabolites Residue in Animal-Derived Foods

 ZHANG  Yu, JI  Bao-Qing, XU  Chuan-Lai   

  1. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
  • Online:2008-09-15 Published:2011-12-08

Abstract: Olaquindox is a kind of quindoxin, and its main metabolite in animal body is methyl-3-quinoxaline-2-carboxylic acid (MQCA). In a long run, people pay attention to the determination of its residues in animals, though it is difficultdue to its micro- content. In recent years, chromatographic technique has been adopted to determine it. However, the practical immunological technique has not been reported. In this article, the typical methods for residual determination of olaquindox were briefly presented.

Key words: olaquindox, metabolites, residue, determination