| [1] |
LI Shishi, ZHAO Wenzhu, WEI Lai, YANG Wei, YU Zhipeng.
Structural Identification, Antifreeze Potential and Mechanism of Action of Peptides from Tilapia Skin Collagen
[J]. FOOD SCIENCE, 2026, 47(7): 54-60.
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| [2] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [3] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [4] |
LIU Ziyu, YAO Boqing, LI Pinglan.
Role of Signaling Pathways in the Antibiotic Resistance of Foodborne Staphylococcus aureus and Targeted Control Strategies
[J]. FOOD SCIENCE, 2026, 47(10): 394-407.
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| [5] |
LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni.
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(9): 30-38.
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| [6] |
WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang.
Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria
[J]. FOOD SCIENCE, 2025, 46(3): 74-82.
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| [7] |
CHEN Yi, WU Yuhao, ZHOU Jianwei, LIU Donghong, LÜ Ruiling.
Bactericidal Effect and Mechanism of Ultrasound Combined with Ultraviolet Treatment against Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2025, 46(19): 10-17.
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| [8] |
WANG Shiyu, ZHAO Lingyan, DENG Fangming.
Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(16): 143-152.
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| [9] |
YI Zihan, LIN Xingyu.
Accurate Quantification of Escherichia coli O157 in Grape Juice Using Hydrogel-Based Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(15): 1-9.
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| [10] |
LIANG Shanquan, HE Zi, JIANG Zhengqiang, YANG Shaoqing.
Metabolic Engineering of Escherichia coli to Synthesize 3-Fucosyllactose via the Salvage Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 87-93.
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| [11] |
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie.
Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(6): 233-243.
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| [12] |
CHEN Zhina, YIN Linlin, LIU Jin, SHAO Mengyuan, YE Tao, HUANG Xiaochen.
Whole Genome Sequencing and Bacteriocin Gene Analysis of Lactiplantibacillus plantarum CHEN1, Which Inhibits Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(22): 43-50.
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| [13] |
LIU Xieyuan, MA Ying, ZENG Qi, WENG Shuyi, LI Lijun, NI Hui,,, CHEN Feng.
Effects of Catalase and/or Polyphenol Oxidase on the Aroma Quality of Instant Baiyaqilan Tea Powder
[J]. FOOD SCIENCE, 2024, 45(22): 146-153.
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| [14] |
WU Yundi, LIU Xieyuan, LI Lijun, NI Hui,.
Effect of Catalase on the Transformation of Volatile Components in Baiyaqilan Tea
[J]. FOOD SCIENCE, 2024, 45(22): 164-172.
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| [15] |
YE Jing, XU Siyuan, ZHANG Qin, QIAN Cheng, CAO Juanjuan, ZHAO Pei.
Effect of Desaturase Gene Overexpression on Fatty Acid Synthesis in Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(2): 72-78.
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