| [1] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [2] |
LI Yaxin, GU Yunjing, CHENG Weiye, WANG Xuan, ZHANG Qingyang, GONG Hansheng, JIANG Lili, LIU Wenli, LIU Xiaoping, LI Huamin.
Whole Genome Analysis of Levilactobacillus brevis PL6-1 and Assessment of Its Safety and Antioxidant Activity
[J]. FOOD SCIENCE, 2025, 46(13): 115-123.
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| [3] |
ZHENG Yaolin, LIN Qiufeng, YANG Le, ZHOU Ruizheng, SHEN Changying, YI Huajuan, WU Jiafeng.
Progress on Liquid Chromatography-High Resolution Mass Spectrometry in the Determination of Veterinary Drug Residues: A Review
[J]. FOOD SCIENCE, 2023, 44(3): 359-365.
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| [4] |
SUN Qiang, WANG Ruidan, HUANG Jinian, LU Xin, SONG Guohui, YOU Jing.
Separation, Purification, Structure-Activity Relationship and Molecular Docking of Sesame Angiotension Converting Enzyme Inhibitory Peptides Prepared by Subcritical Water Hydrolysis
[J]. FOOD SCIENCE, 2023, 44(16): 106-112.
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| [5] |
NING Yawei, ZHAO Zhongqing, SUN Ying, ZHANG Dongchun, SI Haishan, KANG Yapeng, WANG Zhixin, WANG Shijie.
Screening of Oral Probiotic Lactic Acid Bacteria against Dental Caries
[J]. FOOD SCIENCE, 2023, 44(10): 195-204.
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| [6] |
LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong.
Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(20): 307-313.
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| [7] |
YANG Peizhou, ZHU Xingxing, CAO Lili, ZHENG Zhi, CHENG Jieshun, JIANG Shaotong.
Toxicological Assessment of Bacillus thuringiensis 29.118 Isolated from Chouguiyu, a Traditional Chinese Fermented Fish Product
[J]. FOOD SCIENCE, 2019, 40(3): 186-193.
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| [8] |
LIU Yiqi, HU Changying.
Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods
[J]. FOOD SCIENCE, 2019, 40(19): 353-362.
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| [9] |
WANG Wenjuan, CAI Xiaofang, TANG Jie, ZHANG Xirong, FENG Di.
Application of in Vitro Bioassays in Safety Evaluation of Food Contact Materials: A Review
[J]. FOOD SCIENCE, 2019, 40(15): 277-284.
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| [10] |
TIAN Huaixiang, HE Yujie, ZHOU Xingxin, ZHENG Xiaoping, HE Yabin, YU Haiyan, CHEN Chen.
High-Throughput Screening of Veterinary Drug Residues in Raw Milk by HPLC-TOF-MS/MS
[J]. FOOD SCIENCE, 2018, 39(22): 295-304.
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| [11] |
QI Donglei, ZHANG Xirong, WANG Wenjuan, JIA Chunmeng, FENG Di.
Analysis of 5 Substances of Very High Concern (SVHC) in Food Contact Silicone Rubber Products
[J]. FOOD SCIENCE, 2018, 39(20): 294-301.
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| [12] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
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| [13] |
HU Xiaozhen, TAO Ningping, XU Changhua.
Recent Advances in Research on the Medicinal and Culinary Value of Moringa Seeds
[J]. FOOD SCIENCE, 2018, 39(15): 302-309.
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| [14] |
LIU Xiaoxing, XIE Shuyu, CHEN Dongmei, PAN Yuanhu, ZHU Yufei, WANG Xu, PENG Dapeng, HUANG Lingli, WANG Yulian,TAO Yanfei, YUAN Zonghui.
A Review of the Applications of Magnetic Functional Materials for the Detection of Toxic and Hazardous Substances in Foods
[J]. FOOD SCIENCE, 2017, 38(3): 284-291.
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| [15] |
LIU Yuanxiao, GUAN Erqi, BIAN Ke, LI Mengmeng.
A Review of the Application of QuEChERS in the Determination of Organic Contaminants in Foods
[J]. FOOD SCIENCE, 2017, 38(19): 294-300.
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