| [1] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [2] |
LIU Ziyu, YAO Boqing, LI Pinglan.
Role of Signaling Pathways in the Antibiotic Resistance of Foodborne Staphylococcus aureus and Targeted Control Strategies
[J]. FOOD SCIENCE, 2026, 47(10): 394-407.
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| [3] |
LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni.
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(9): 30-38.
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| [4] |
WU Simiao, YANG Haifan, LIANG Guannan, SUN Xinyang.
Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria
[J]. FOOD SCIENCE, 2025, 46(3): 74-82.
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| [5] |
QIAN Wentao, LI Dong, WANG Pengjie, WANG Xiaobing, YANG Jinhui, WANG Menghui, WEI Xiaojun, CHEN Chong, LI Hongliang.
Effects of Season, Parity and Days in Milk and Region on the Plasmin and Plasminogen Activity in Raw Milk
[J]. FOOD SCIENCE, 2025, 46(17): 63-69.
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| [6] |
WANG Shiyu, ZHAO Lingyan, DENG Fangming.
Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(16): 143-152.
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| [7] |
ZHOU Shuping, HAN Rongwei, WANG Jiaqi, ZHENG Nan.
Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons
[J]. FOOD SCIENCE, 2025, 46(12): 25-31.
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| [8] |
ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, CHEN Zhizhou, MA Qianyun, WANG Jie.
Antibacterial Effect and Mechanism of Chitosan/Curcumin Composite Photodynamic Coating on Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(6): 233-243.
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| [9] |
ZHUANG Jiao, JU Ning, ZHU Xiaoxue, LI Yafeng, DING Yuhong, GAO Yan, CHEN Yanhui, QI Jin, YANG Bingkun.
Characterization and Analysis of Differentially Expressed Proteins in Raw Milk during Cold Storage
[J]. FOOD SCIENCE, 2024, 45(5): 225-232.
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| [10] |
CHEN Zhina, YIN Linlin, LIU Jin, SHAO Mengyuan, YE Tao, HUANG Xiaochen.
Whole Genome Sequencing and Bacteriocin Gene Analysis of Lactiplantibacillus plantarum CHEN1, Which Inhibits Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(22): 43-50.
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| [11] |
WU Jie, ZHENG Nan, WANG Jiaqi, MENG Lu.
Recent Progress on Methods for the Detection and Analysis of Psychrophilic Bacteria in Milk
[J]. FOOD SCIENCE, 2024, 45(13): 356-364.
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| [12] |
YANG Zhiyuan, JIN Ritian, LIANG Duo, QIU Xujian, YANG Shen, LIN Rong.
Selection of Antimicrobial Peptide DB16 from Bacillus cereus and Its Antibacterial Mechanism against Staphylococcus aureus
[J]. FOOD SCIENCE, 2024, 45(10): 126-134.
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| [13] |
WANG Siqi, LIANG Xiaoyun, ZHANG Chen, ZHANG Wendong, CHENG Yu, MI Xiaoyu, ZHAO Wangchen, WANG Longfeng, JIANG Yun.
Inhibitory Effects of Grapefruit Seed Extract and Its Nanoemulsion on Biofilm Formation of Escherichia coli and Staphylococcus aureus
[J]. FOOD SCIENCE, 2023, 44(3): 22-30.
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| [14] |
DONG Zijie, HUANG Yangyang, ZHOU Weitao, HUANG Zhongmin, AI Zhilu, ZHENG Qi, WANG Xiaojie, SUO Biao.
Predictive Modeling of the Growth of Staphylococcus aureus in Glutinous Rice Dough
[J]. FOOD SCIENCE, 2023, 44(22): 133-138.
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| [15] |
NING Xiao, ZHANG Jingran, JIN Shaoming, CAO Jin.
Analysis of 500 Pesticide Residues in Milk and Infant and Young Children Formula Milk Powder by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 339-346.
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