| [1] |
WANG Junjuan, QIN Peiyou, WANG Dan, ZHAO Yuanyuan, PENG Yu, ZHAO Xiaoyan, CHE Huilian.
Screening for Mimotopes for the Peanut Allergen Ara h 5 Using a Phage Display Random Heptapeptide Library
[J]. FOOD SCIENCE, 2026, 47(7): 101-108.
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| [2] |
WANG Jin, TANG Yajie, ZHANG Lili, WANG Rui, SUN Quancai.
Research Progress in the Analysis and Detection of Peanut Allergens in Foods: From Traditional Methods to Novel Biosensors
[J]. FOOD SCIENCE, 2026, 47(4): 1-16.
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| [3] |
WANG Mengyao, KU Mengdan, JIA Hang, SUN Shumin, XIAO Jianbo.
Degradation of Aflatoxin B1 and Zearalenone in Vegetable Oils Using Metal-Organic Framework-Immobilized Laccase: A Comparative Study
[J]. FOOD SCIENCE, 2026, 47(4): 58-69.
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| [4] |
HAO Qin, WAN Chuyun, LIU Jiajie, XI Jianwu, ZHENG Chang, YANG Guoyan.
Effects of Microwave Pretreatment on the Pressing Characteristics of Peanuts
[J]. FOOD SCIENCE, 2024, 45(12): 229-235.
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| [5] |
ZHAO Gengjiu, HU Hui, LIU Hongzhi, WANG Qiang.
Progress in Quality Evaluation, Storage and Processing of Fresh Peanut
[J]. FOOD SCIENCE, 2023, 44(5): 314-320.
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| [6] |
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei.
Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins
[J]. FOOD SCIENCE, 2023, 44(22): 74-79.
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| [7] |
LI Tian, GUO Qin, QU Yang, LIANG Manzhu, ZHANG Qiaozhen, QIN Jingjing, HUANG Xuegang, ZHANG Yu, WANG Qiang.
Inhibitory Effect of Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil
[J]. FOOD SCIENCE, 2023, 44(18): 34-39.
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| [8] |
YU Jingjing, YU Xiaohui, SHI Lili, LIU Wei.
Effects of Phenolic Acid Impregnation on the Formation of Advanced Glycation End Products and Heterocyclic Aromatic Amines in Roasted Peanuts
[J]. FOOD SCIENCE, 2023, 44(16): 98-105.
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| [9] |
LI Youhao, LIU Xiao, SHEN Fei, LIU Qiang, PEI Fei, MA Gaoxing, HU Qiuhui.
Effect of High Temperature Storage Condition on Quality Deterioration of Peanut Oil and Protein
[J]. FOOD SCIENCE, 2023, 44(13): 105-111.
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| [10] |
JIN Wengang, LIU Junxia, SUN Haiyan, HE Linlin, PEI Jinjin, CHENG Hu, JIANG Pengfei.
Characterization of Volatile Organic Compounds of Giant Salamander (Andrias davidianus) Oil Adulterated with Different Amounts of Peanut Oil by Gas Chromatography-Ion Mobility Spectrometry Combined with Chemometrics
[J]. FOOD SCIENCE, 2023, 44(10): 368-376.
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| [11] |
JIANG Yuchi, ZHAO Yiqing, XIE Kui, CHEN Cheng, CHE Huilian, HAN Shiwen.
Comparative Study on the Allergenicity of Goat and Bovine Milk Formula Powders
[J]. FOOD SCIENCE, 2022, 43(7): 96-104.
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| [12] |
SUN Guohao, LIU Yulan, MA Yuxiang, YU Xiaohua, YU Qiang.
Effects of High-Oleic Acid and Regular Peanuts on the Flavor and Quality of Fragrant Peanut Oil
[J]. FOOD SCIENCE, 2022, 43(20): 232-241.
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| [13] |
HU Xiaoning, LI Tian, QU Yang, GUO Qin, LI Ningyang, TANG Xiaozhen, WANG Qiang.
Preparation and Characterization of Oleogel Rich in Resveratrol Conjugated Linoleate
[J]. FOOD SCIENCE, 2022, 43(20): 63-69.
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| [14] |
GE Yanzheng, SHI Aimin, REN Guangyue, LIU Zhe, LI Sisheng, ZHI Lanyi, WANG Qiang, DU Zubo.
Effect of Ultrasonic Pretreatment on the Structure of Peanut Protein Isolate Nanoparticles and the Characteristics of Pickering Emulsion Stabilized by It
[J]. FOOD SCIENCE, 2022, 43(20): 95-101.
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| [15] |
LI Qian, ZHAO Ying, QIAO Surui, XIE Yanli.
Antifungal Mechanism of Dihydromyricetin against Aspergillus flavus
[J]. FOOD SCIENCE, 2022, 43(13): 8-14.
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