Applications of Cell-based Biosensors in the Field of Food

doi:10.7506/spkx1002-6300-200921092

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (21 ): 389-392.doi: 10.7506/spkx1002-6300-200921092

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Applications of Cell-based Biosensors in the Field of Food

ZHAN Yue-hua1，WANG Teng-hao2,*

1. Changshu Institute of Technology, Changshu 215500, China；
2. Food Sensory Science Laboratory, Zhejiang Gongshang University, Hangzhou 310035, China

Received:2009-06-16 Online:2009-11-01 Published:2010-12-29
Contact: WANG Teng-hao E-mail:tenghaow@yahoo.com.cn

Abstract

CLC Number:

TS207.7

ZHAN Yue-hua1，WANG Teng-hao2,*. Applications of Cell-based Biosensors in the Field of Food[J]. FOOD SCIENCE, 2009, 30(21 ): 389-392.

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Applications of Cell-based Biosensors in the Field of Food

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