| [1] |
PAN Cheng, WU Yuan, MENG Peng, HUANG Yonghui, XIAO Jing, XU Dunming.
Determination of the New Food Ingredient Pyrroloquinoline Quinone Disodium Salt in Foods by Centrifugal Ultrafiltration Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(8): 322-329.
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| [2] |
YANG Xinyu, WU Qingjie, MI Shengquan, ZHANG Yanzhen, GUO Junxia.
Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota
[J]. FOOD SCIENCE, 2025, 46(3): 306-317.
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| [3] |
LU Lanxiang, XUE Xia, SU Shufang, ZHANG Yanxia, YIN Lili, CHENG Zhi, ZHENG Wenjing, SUN Lizhen, WANG Jun, ZHU Jianhua, LIU Yanming.
Determination of 19 Free Amino Acids and Taurine in Formulas for Special Medical Purpose Intended for Infants by Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2022, 43(4): 190-197.
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| [4] |
BAI Haijun, LI Zhijiang.
Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 145-150.
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| [5] |
ZHOU Yaqi, HUANG Jiayin, CHEN Meiyu, GE Yujun, LI Yuan, HU Yaqin.
Effects of Hypotaurine on the Activity and Conformation Polyphenol Oxidase in Penaeus vannamei
[J]. FOOD SCIENCE, 2021, 42(4): 100-106.
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| [6] |
YUAN Jing, YAN Chenjing, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, WANG Jie, ZHAO Wen.
Interventional Effect of Taurine in Mouse Models of Depression
[J]. FOOD SCIENCE, 2020, 41(3): 138-143.
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| [7] |
HAN Hongli, ZHANG Jingfei, SHEN Mingming, HE Jiale, LIU Jia, YANG Peixuan, WANG Tian.
Effect of Taurine on Growth Performance, Meat Quality and Muscle Antioxidant Function in Broilers
[J]. FOOD SCIENCE, 2020, 41(17): 17-22.
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| [8] |
LI Wen, ZHU Guizhi, QI Hong, QU Ruijing, XIE Caifeng, LEI Fuhou,, LI Kai,.
Refining of Defecated Sugarcane Juice Using Ultrafiltration Ceramic Membrane
[J]. FOOD SCIENCE, 2019, 40(2): 252-258.
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| [9] |
YANG Shengyuan, WEI Jin, ZENG Chan PENG Luohui.
Enhancing Effect of 732 Cation-Exchange Resins on the Activity of Glutamate Decarboxylase in Enterococcus faecium
[J]. FOOD SCIENCE, 2018, 39(14): 151-157.
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| [10] |
ZHANG Yanmei, TANG Haoguo, JIAO Runling, YANG Tongxiang, XIANG Jinle, LIU Qiong.
Optimization of Ultrafiltration Separation of Flavonoid from Ampelopsis grossedentata and Its Bacteriostatic Activivity
[J]. FOOD SCIENCE, 2016, 37(6): 89-94.
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| [11] |
GUO Liping, RONG Jing, YANG Ning, GUO Shanguang.
Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi
[J]. FOOD SCIENCE, 2016, 37(5): 89-93.
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| [12] |
GUO Jie, WANG Bei*, RONG Ruixue, CAO Zhiran*.
Protection of Taurine against Cisplatin-Induced Damage of Immune Organs and Lymphocytes in H22 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2015, 36(5): 200-204.
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| [13] |
CHEN Xiaofeng1, ZHOU Wei2,*, XIE Yingshuang2.
Direct Determination of Taurine in Infant Milk Powder by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(24): 280-285.
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| [14] |
LIANG Xinhong, SUN Junliang, MA Hanjun, WANG Tianlin.
Separation of β-Amylase from Sweet Potato Using Two-Stage Ultrafiltration Technique
[J]. FOOD SCIENCE, 2015, 36(21): 180-185.
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| [15] |
ZENG Yitao, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi.
Effect of Ultrafiltration on Sensory Quality of Peptides Derived from Silkworm Pupa Protein
[J]. FOOD SCIENCE, 2015, 36(15): 29-34.
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