| [1] |
BAI Haijun, LI Zhijiang.
Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 145-150.
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| [2] |
ZHOU Yaqi, HUANG Jiayin, CHEN Meiyu, GE Yujun, LI Yuan, HU Yaqin.
Effects of Hypotaurine on the Activity and Conformation Polyphenol Oxidase in Penaeus vannamei
[J]. FOOD SCIENCE, 2021, 42(4): 100-106.
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| [3] |
YUAN Jing, YAN Chenjing, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, WANG Jie, ZHAO Wen.
Interventional Effect of Taurine in Mouse Models of Depression
[J]. FOOD SCIENCE, 2020, 41(3): 138-143.
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| [4] |
HAN Hongli, ZHANG Jingfei, SHEN Mingming, HE Jiale, LIU Jia, YANG Peixuan, WANG Tian.
Effect of Taurine on Growth Performance, Meat Quality and Muscle Antioxidant Function in Broilers
[J]. FOOD SCIENCE, 2020, 41(17): 17-22.
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| [5] |
LI Wen, ZHU Guizhi, QI Hong, QU Ruijing, XIE Caifeng, LEI Fuhou,, LI Kai,.
Refining of Defecated Sugarcane Juice Using Ultrafiltration Ceramic Membrane
[J]. FOOD SCIENCE, 2019, 40(2): 252-258.
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| [6] |
YANG Shengyuan, WEI Jin, ZENG Chan PENG Luohui.
Enhancing Effect of 732 Cation-Exchange Resins on the Activity of Glutamate Decarboxylase in Enterococcus faecium
[J]. FOOD SCIENCE, 2018, 39(14): 151-157.
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| [7] |
ZHANG Yanmei, TANG Haoguo, JIAO Runling, YANG Tongxiang, XIANG Jinle, LIU Qiong.
Optimization of Ultrafiltration Separation of Flavonoid from Ampelopsis grossedentata and Its Bacteriostatic Activivity
[J]. FOOD SCIENCE, 2016, 37(6): 89-94.
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| [8] |
GUO Liping, RONG Jing, YANG Ning, GUO Shanguang.
Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi
[J]. FOOD SCIENCE, 2016, 37(5): 89-93.
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| [9] |
GUO Jie, WANG Bei*, RONG Ruixue, CAO Zhiran*.
Protection of Taurine against Cisplatin-Induced Damage of Immune Organs and Lymphocytes in H22 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2015, 36(5): 200-204.
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| [10] |
CHEN Xiaofeng1, ZHOU Wei2,*, XIE Yingshuang2.
Direct Determination of Taurine in Infant Milk Powder by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(24): 280-285.
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| [11] |
LIANG Xinhong, SUN Junliang, MA Hanjun, WANG Tianlin.
Separation of β-Amylase from Sweet Potato Using Two-Stage Ultrafiltration Technique
[J]. FOOD SCIENCE, 2015, 36(21): 180-185.
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| [12] |
ZENG Yitao, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi.
Effect of Ultrafiltration on Sensory Quality of Peptides Derived from Silkworm Pupa Protein
[J]. FOOD SCIENCE, 2015, 36(15): 29-34.
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| [13] |
LIU Xuejun, LIU Yuan.
Effect of Partial Substitution of Orn-Taurine for NaCl on the Quality of Sausages
[J]. FOOD SCIENCE, 2015, 36(15): 86-89.
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| [14] |
HUO Jianxin1, YUAN Huiyan1, WANG Yan1, WANG Yan1, BAI Caiyan1, ZHAO Wenbo2,*.
Isolation and Purification of Antioxidant Peptide from Cheese Whey Hydrolysates Produced with Alkaline Protease
[J]. FOOD SCIENCE, 2015, 36(13): 172-177.
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| [15] |
WANG Xia, YI Weimin, LU Baoxin.
Studies Potato Starch Wastewater Ultrafiltration and Mass Transfer Process
[J]. FOOD SCIENCE, 2015, 36(11): 50-53.
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