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LI Pan, WANG Xiaochen, XU Jiayue, LIU Ting, MENG Qiang, ZHANG Huimin, LUO Yan’e.
Nanoencapsulated FeIII-Isochlorogenic Acid (ICGA) Complex Coated Corynebacterium glutamicum (CG), FeIIIICGA@CG, Alleviates Ulcerative Colitis by Increasing the Abundance of Ligilactobacillus
[J]. FOOD SCIENCE, 2025, 46(23): 194-205.
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JIANG Zeyuan, LIU Yuzhe, GAO Xin, ZENG Qi, MIN Weihong.
Characterization of Enzymatic Properties of Single Mutants of Homoserine Dehydrogenase from Corynebacterium glutamicum
[J]. FOOD SCIENCE, 2023, 44(18): 110-116.
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LIU Yuzhe, JIANG Zeyuan, GAO Xin, ZENG Qi, WANG Yusheng, LIU Xiaoting, MIN Weihong.
Recent Advances in L-Methionine Biosynthesis in Metabolically Engineered Corynebacterium glutamicum and Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(13): 226-234.
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XIONG Haibo, LIU Jingyang, XU Qingyang.
Effect of Suboptimal Glucose on L-Isoleucine Production by Corynebacterium glutamicum
[J]. FOOD SCIENCE, 2021, 42(20): 30-37.
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LIANG Yongsi, SHEN Kaijia, FAN Xuyun, HAN Wuyang, LI Tianming.
Engineering of Corynebacterium glutamicum for Biosynthesis of Glyoxylic Acid Using Clustered Regularly Interspaced Short Palindromic Repeats Interference
[J]. FOOD SCIENCE, 2021, 42(2): 170-176.
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XU Da, MEI Manli, XU Qingyang,, CHEN Ning.
Effect of Biotin Addition on Microbial Production of L-Valine
[J]. FOOD SCIENCE, 2019, 40(22): 213-218.
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HE Yulan, WANG Bin, PAN Li,.
High-Level Expression of Recombinant Acidic Pectin Lyase Gene from Aspergillus niger and Application of the Enzyme in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(18): 83-88.
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HE Jilong, LI Yingzi, HAN Shibao, MAN De’en, GUO Maihai, ZHAN Junjie, ZHANG Chenglin.
Effect of Constitutively Overexpressed ido Gene on 4-Hydroxyisoleucine Production and Optimization of the Fermentation Medium by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(14): 91-98.
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YI Xiaonan, REN Qinghua, CHENG Wei, SUN Jiang, QI Bin, WANG Limei.
Construction of an Engineered Strain Producing High β-Glucosidase Activity and Its Application in the Production of 2,6-Dimethoxybenzoquinone
[J]. FOOD SCIENCE, 2017, 38(8): 69-73.
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WEN Bing, MA Jie, LI Zhixiang, ZHANG Chenglin, XU Qingyang, CHEN Ning.
Rational Design of Corynebacterium glutamicum YILW for Isoleucine
Production Based on Gene Transcription and Metabolite Analysis
[J]. FOOD SCIENCE, 2017, 38(4): 32-38.
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HAN Wuyang, LIU Jinlei, DU Hongyan, WANG Beichen, YI Hong, LI Tianming.
Construction of Engineered Strain Blocking Glucose Metabolism in Corynebacterium glutamicum
[J]. FOOD SCIENCE, 2017, 38(2): 65-74.
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XU Meixue, WANG Beichen, LIU Jinlei, FAN Rong, LU Hao, HAN Wuyang, LI Tianming, FENG Huiyong.
Construction of Engineered Strain of Corynebacterium glutamicum Capable of Blocking Fructose Metabolism
[J]. FOOD SCIENCE, 2016, 37(21): 157-163.
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GAO Xue-nan, ZHANG Chan, YIN Sheng, ZHANG Qiu-chen, WANG Cheng-tao, XU Bao-cai.
Cloning and Overexpression of Glucose-6-phosphate dehydrogenase in Candida tropicalis and Its Influence on Xylitol Biosynthesis
[J]. FOOD SCIENCE, 2014, 35(7): 102-106.
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YANG Hai-quan,LIU Long,LI Jiang-hua,DU Guo-cheng,CHEN Jian.
Recent advances in high-level heterologous expression of microbial enzymes
[J]. FOOD SCIENCE, 2013, 34(9): 351-357.
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ZHU Long-bao,GE Fei,LI Wan-zhen,TAO Yu-gui*.
Over-expression of Lactate Dehydrogenase in L.casei and Fermentation Property of the Recombinant Strain
[J]. FOOD SCIENCE, 2013, 34(9): 245-249.
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