| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
ZENG Yajuan, ZHANG Zixuan, LI Xuan, CAI Lehong, ZHOU Haiyan.
Highly Efficient Heterologous Expression of the Sweet Protein Mabinlin II (M12) from Capparis masaikai Levl in Hairy Root System of Brassica napus L.
[J]. FOOD SCIENCE, 2026, 47(7): 159-165.
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| [3] |
WENG Xiaomin, HU Shiqi, CAI Jiaqi, HONG Jianqu, YAN Fen.
Heterologous Expression, Enzymatic Characterization, and Biofilm Eradication Activity of Cellulase CelL7 Derived from Marine Sources
[J]. FOOD SCIENCE, 2025, 46(6): 124-132.
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| [4] |
XU Jingwen, WU Rina, WANG Weiming, YAN Yiran, XIANG Xueqin, ZHAO Yulian, WU Junrui, WANG Yaqi, DENG Li, TONG Xing, SHI Haisu.
Heterologous Expression of the Fibrinolytic Enzyme Gene from Bacillus velezensis 20-1, Isolated from Sojae Semen Praeparatum and Application of Recombinant Strain Containing It in the Production of Sojae Semen Praeparatum
[J]. FOOD SCIENCE, 2025, 46(4): 68-80.
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| [5] |
WEI Zhen, CHEN Jinling, XU Linxiang.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Characterization of Dextranase from Streptococcus thermophiles LMG 18311
[J]. FOOD SCIENCE, 2025, 46(22): 246-256.
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| [6] |
XUE Yibin, Zeng Longda, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression, Characterization and Application of a Novel Aspartic Protease from Aspergillus niger
[J]. FOOD SCIENCE, 2025, 46(20): 100-110.
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| [7] |
NIU Zehui, LIANG Zhihong.
Current Advances in Ochratoxin A-Degrading Enzymes
[J]. FOOD SCIENCE, 2025, 46(20): 370-382.
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| [8] |
XUE Zhenglian, WANG Yuqing, LI Chuang, LI Dandan, ZHU Sibao, LI Xiangfei.
Heterologous Expression and Transglycosylation of Acarviosyltransferase
[J]. FOOD SCIENCE, 2025, 46(2): 81-88.
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| [9] |
PENG Jingjing, YUE Shiyang, LU Lianghua, LIU Xiaoling, WANG Chenghua.
Mechanism of Selenoprotein Expression and Enzymatic Activity Characteristics in Natural Lactococcus lactis
[J]. FOOD SCIENCE, 2025, 46(19): 116-123.
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| [10] |
HAN Hongxiang, GUO Chengcheng, WEI Shenghua, CHEN Ana, LI Song.
Heterologous Expression and Enzymatic Characterization of Ferulic Esterase from Aspergillus terreus and Its Application in the Preparation of Ferulic Acid
[J]. FOOD SCIENCE, 2025, 46(15): 155-163.
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| [11] |
WANG Yuanyuan, LIU Yunqing, XU Jingyu, LIU Yunting, HU Xixi, ZHANG Chao, JIANG Zeyu, ZHU Lei.
Genome-Wide Characterization, Evolution and Expression Profiling of the UDP-Glycosyltransferase Family in Grapes (Vitis vinifera)
[J]. FOOD SCIENCE, 2025, 46(14): 134-146.
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| [12] |
LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang.
Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong
[J]. FOOD SCIENCE, 2025, 46(12): 127-136.
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| [13] |
LI Qiaohui, WEN Miao, YU Hang, SU Qian, MENG Xiangchen.
Bioinformatics Analysis, Heterologous Expression and Activity Analysis of α-L-Fucosidase AlfB
[J]. FOOD SCIENCE, 2025, 46(11): 105-114.
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| [14] |
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian.
Physiological Characteristics and Transcriptomic Analysis of Saccharomyces cerevisiae under Carvacrol Stress
[J]. FOOD SCIENCE, 2024, 45(9): 75-83.
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| [15] |
BAI Yuqiang, REN Chi, WU Saisai, FANG Fei, HOU Chengli, LI Xin, LI Jinhuo, ZHANG Dequan.
Effect of Ultra-fast chilling on the expression of glycolytic enzymes in fresh mutton
[J]. FOOD SCIENCE, 2024, 45(9): 204-211.
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