| [1] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [2] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [3] |
GAO Qiang, WANG Jingxuan, LÜ Jian, BI Jinfeng, ZHANG Ruili.
Multi-dimensional Analysis of the Effect and Mechanism of Blanching Pretreatments on the Texture Formation of Dried Apricot Fruits
[J]. FOOD SCIENCE, 2026, 47(2): 241-249.
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| [4] |
CHEN Shuyi, SONG Jingyi, SONG Xiaodong, ZHANG Hongxing, XIE Yuanhong, JIN Junhua.
Autoregulation of Response Regulator BBMN68_47 and Its Regulatory Function on S-Adenosylmethionine Synthetase (metK) Gene in Bifidobacterium logum BBMN68
[J]. FOOD SCIENCE, 2026, 47(1): 142-155.
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| [5] |
FU Changchun, YANG Ruijin, TONG Yanjun.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521
[J]. FOOD SCIENCE, 2025, 46(6): 98-107.
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| [6] |
LI Yan, YU Hang, CHEN Siyuan, JIANG Nan, ZHAO Penghao, MENG Xiangchen.
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
[J]. FOOD SCIENCE, 2025, 46(5): 114-123.
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| [7] |
ZHANG Xiaohang, WU Xinyu, XIE Qinggang, LIU Ruijie, ZHAO Bo, REN Jiaqi, ZHAO Wanyu, XU Xiaoxi.
Mechanism by Which Extracellular Vesicles of Bifidobacterium animalis Promote Apoptosis in HT-29 Cells by Regulating the Polarization of M1-like Tumor-Associated Macrophages
[J]. FOOD SCIENCE, 2025, 46(23): 150-159.
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| [8] |
GENG Xinya, AN Meiling, ZHANG Ruirui, SUN Fangfang, SUN Hailong, NI Yongqing.
Genetic Differences and Probiotic Properties of Bifidobacterium longum subsp. infantis Strains from the Gut of Infants in Northwest China
[J]. FOOD SCIENCE, 2025, 46(20): 121-132.
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| [9] |
NONG Guilong, CHEN Cuifen, HUANG Yuanmei, HUANG Qingquan, ZHOU Gailian.
Correlation Analysis between Color and Metabolites of Illicium verum (Star Anise) Treated with Different Blanching Processes
[J]. FOOD SCIENCE, 2025, 46(20): 258-267.
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| [10] |
LIU Zhizhong, LIU Liwei, LIU Zhigang, CHEN Haili, CUI Hong, YANG Bo, ZHANG Jiaqi, WU Rigeng, YAO Kai.
Effect of Co-fermentation with Streptococcus salivarius subsp. thermophilus and Bifidobacterium animalis subsp. lactis on Improving the Quality of Fermented Milk
[J]. FOOD SCIENCE, 2025, 46(2): 89-98.
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| [11] |
CHEN Yi, WU Yuhao, ZHOU Jianwei, LIU Donghong, LÜ Ruiling.
Bactericidal Effect and Mechanism of Ultrasound Combined with Ultraviolet Treatment against Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2025, 46(19): 10-17.
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| [12] |
FENG Yingxuan, YE Youyang, GUO Min, XIAO Yue, LU Wenwei, ZHAO Jianxin, CHEN Wei.
Bifidobacterium bifidum CCFM1359 Alleviates D-Galactose-Induced Aging Phenotype and Concurrent Gut Microbiota Disorders
[J]. FOOD SCIENCE, 2025, 46(16): 1-12.
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| [13] |
YI Zihan, LIN Xingyu.
Accurate Quantification of Escherichia coli O157 in Grape Juice Using Hydrogel-Based Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(15): 1-9.
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| [14] |
ZHANG Jing, LIANG Qimeng, SONG Xiaodong, JIN Junhua, XIE Yuanhong, ZHANG Hongxing.
Comparative Analysis of the Effects of Bifidobacterium animalis J12 and Its Postbiotics on Cyclophosphamide-Induced Immune System Imbalance
[J]. FOOD SCIENCE, 2025, 46(15): 174-183.
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| [15] |
HE Yingxi, XU Xinzhu, LIN Shuxian, SHENG Wen, XU Suhua, GUO Lina.
Hypolipidemic Effect and Mechanism of Bifidobacterium animalis NX-6 on a Zebrafish Model of Hyperlipidemia
[J]. FOOD SCIENCE, 2025, 46(14): 207-215.
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