Influences of Commercial Handling and Cold Chain Transportation on Postharvest Peach Quality and Precautions

doi:10.7506/spkx1002-6630-201016061

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (16): 278-281.doi: 10.7506/spkx1002-6630-201016061

• Packaging & Storage • Previous Articles Next Articles

Influences of Commercial Handling and Cold Chain Transportation on Postharvest Peach Quality and Precautions

ZHAO Xiao-fang1,2，WANG Gui-xi1,*，LIANG Li-song1，ZHU Mei-yun2

1. Key Laboratory of Forestry Silviculture of State Forestry Administration, Research Institute of Forestry, Chinese Academy of
Forestry, Beijing 100091, China；2. College of Food Science and Technology, Henan Agricultural University,
Zhengzhou 450002, China)

Received:2010-02-24 Online:2010-08-25 Published:2010-12-29
Contact: WANG Gui-xi1 E-mail:wanggx0114@126.com

Abstract

Abstract:

According to HACCP principle, hazard analysis was performed for the quality changes of postharvest peach fruits during commercial handling and cold chain transportation. As a result, 6 key control points were confirmed, including material acceptance, sterilization, packaging, precooling, cold chain transportation and distribution. In order to provide technical support for the effective control of commercial quality of postharvest peach fruits, precautions were proposed and key technical parameters were also listed.

Key words: fresh peach, commercial handling, cold-chain transportation, quality

CLC Number:

TS255.36

ZHAO Xiao-fang1,2，WANG Gui-xi1,*，LIANG Li-song1，ZHU Mei-yun2. Influences of Commercial Handling and Cold Chain Transportation on Postharvest Peach Quality and Precautions[J]. FOOD SCIENCE, 2010, 31(16): 278-281.

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Influences of Commercial Handling and Cold Chain Transportation on Postharvest Peach Quality and Precautions

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