Establishment of Traceable Code System for Quality and Safety of Vegetables

doi:10.7506/spkx1002-6630-201017012

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (17): 51-54.doi: 10.7506/spkx1002-6630-201017012

• Basic Research • Previous Articles Next Articles

Establishment of Traceable Code System for Quality and Safety of Vegetables

ZHAO Yan1，WANG Qiang2,*，WU Li-yu2，SHANG Jing3，FANG Zhi-fei1

1. College of Food Science, Hainan University, Haikou 570228, China ；2. Institute of Quality and Standards for Agricultural
Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China；3. College of Environment and Plant Protection,
Hainan University, Danzhou 571737, China

Received:2010-01-29 Revised:2010-06-28 Online:2010-09-15 Published:2010-12-29
Contact: WANG Qiang E-mail:qiangwang2003@sina.com

Abstract

Abstract:

In this paper, a traceable code system for controlling quality and safety of vegetables from primary production to consumers was established. Based on the investigation of EAN·UCC, a global identification system combined with actual situation of agricultural supply chains and relevant national standards, the codes related to production origin of vegetables, products, harvesting, processing and traceability system were explored. The established traceable code system will be beneficial to standardize manufacture, processing, circulation and distribution and traceable management of vegetables. This study also can provide a technical support for realizing quality and safety traceability of vegetables.

Key words: food safety, vegetables, traceable code, EAN·UCC

CLC Number:

TS207.7

ZHAO Yan1，WANG Qiang2,*，WU Li-yu2，SHANG Jing3，FANG Zhi-fei1. Establishment of Traceable Code System for Quality and Safety of Vegetables[J]. FOOD SCIENCE, 2010, 31(17): 51-54.

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Establishment of Traceable Code System for Quality and Safety of Vegetables

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