| [1] |
TIAN Wenmao, GAO Yue, WANG Ni, LIU Yixue, XU Yu, BI Yang, WANG Yi, LI Yongcai.
Postharvest Calcium Propionate Treatment Promotes Wound Healing in Carrot Taproots by Enhancing Phenylpropanoid Metabolism and Reactive Oxygen Species Levels
[J]. FOOD SCIENCE, 2026, 47(7): 314-321.
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| [2] |
ZHANG Xuan, ZHAO Wenyan, ZHU Xuan, WU Yingjie, ZHAO Yating, FAN Yaqing, ZHANG Xinqi.
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 283-291.
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| [3] |
WU Yingjie, ZHU Dongliang, ZHU Xuan, ZHAO Yating, ZHANG Xuan, ZHANG Xinqi, FAN Yaqing.
Nitric Oxide Inhibits Postharvest Black Spot Disease in Prunes through the Regulation of Reactive Oxygen Species and Energy Metabolism
[J]. FOOD SCIENCE, 2026, 47(5): 288-295.
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| [4] |
CHEN Daoye, CHEN Yulong, DAI Fanwei, WU Fuwang, ZENG Zhenjie, WANG Ling.
Effects of Different Treatments on Postharvest Callus Formation and Metabolic Mechanisms in Taro
[J]. FOOD SCIENCE, 2025, 46(7): 264-272.
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| [5] |
QI Yingjian, ZHANG Guoqiang, WANG Feng, YANG Qingzhen.
Effects of Spermidine and Its Inhibitors on the Storage Quality and Reactive Oxygen Species Metabolism of Sweet Cherry Fruits during Refrigerated Storage
[J]. FOOD SCIENCE, 2025, 46(5): 292-300.
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| [6] |
GUO Peijie, WANG Zhanbin, XIA Yongqiao, WANG Xingpei.
Effect of Salicylic Acid on Triterpenoid Biosynthesis and Reactive Oxygen Species Content in Ganoderma applanatum Mycelium
[J]. FOOD SCIENCE, 2025, 46(3): 56-63.
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| [7] |
HONG Chen, GUO Lina, ZHANG Xinyan, OUYANG Ningning, WU Ping, MA Haile.
Transcriptomics Analysis of the Mechanism Underlying the Synthesis of Phenolic Compounds in Fresh-Cut Red Cabbage under Ultrasound Stress
[J]. FOOD SCIENCE, 2025, 46(14): 37-48.
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| [8] |
LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun.
Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization
[J]. FOOD SCIENCE, 2025, 46(10): 315-324.
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| [9] |
CUI Zixuan, GAO Xu, CHANG Shan, YANG Xiaolu, HUI Wei.
Relationship between Superficial Scald Induced by 6-Methyl-5-hepten-2-one and Reactive Oxygen Species Metabolism in ‘Dangshansuli’ Pear Fruit
[J]. FOOD SCIENCE, 2024, 45(5): 250-256.
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| [10] |
YANG Mingqi, HUANG You, KONG Li, HE Jiayu, WU Jiao, YANG Yu, YAO Huan, ZHU Lijuan, YI Jin’e.
Protective Effect of Betulinic Acid against Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2024, 45(17): 88-95.
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| [11] |
LIU Ning, YIN Yan, XU Xiaobin, SONG Bingfang, CHENG Xinyan, WANG Yi, BI Yang.
Salicylic Acid Maintains the Cell Membrane Integrity of Potato Tissue by Regulating Reactive Oxygen Species Homeostasis during Early Wound Healing Period
[J]. FOOD SCIENCE, 2024, 45(15): 222-228.
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| [12] |
GUO Yuxuan, CHEN Cheng, SHI Xixiong, GUO Zhaobin, MA Guoyuan, MA Jibing, YU Qunli.
Reactive Oxygen Species Accelerates Energy Metabolism by Activating Hypoxia-Inducible Factor-1α in Bovine Muscle at the Initial Stage of Postmortem Aging
[J]. FOOD SCIENCE, 2023, 44(4): 9-16.
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| [13] |
HE Hui, QIAO Yongjin, LIU Hongru, LIU Chenxia, WANG Chunfang, ZHONG Yaoguang, LI Jiahe, HU Liushen.
Controlled Atmosphere Storage Alleviates Chilling Injury and Ameliorates Aroma Quality by Enhancing Reactive Oxygen Species Scavenging Ability in Peach Fruit
[J]. FOOD SCIENCE, 2023, 44(23): 165-186.
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| [14] |
XIA Minghui, ZHANG Shen, ZHAO Yunfeng, WANG Ying, HE Fan, CHEN Fahe, LIN Yifen, CHEN Fuquan.
Exogenous γ-Aminobutyric Acid Delays Chilling Injury of Harvested Kiwifruit and Relates with Reactive Oxygen Species Metabolism
[J]. FOOD SCIENCE, 2023, 44(19): 198-219.
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| [15] |
GUO Yuxuan, CHEN Cheng, SHI Xixiong, GUO Zhaobin, MA Guoyuan, ZHANG Yubin, ZHANG Li, YU Qunli.
Reactive Oxygen Species Affect the Tenderness of Bovine Muscle by Regulating Glycolysis during the Early Stage of Postmortem Cold Storage
[J]. FOOD SCIENCE, 2023, 44(15): 172-187.
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