| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [3] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
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| [4] |
DI Qiannan, LI Wenqing, ZHU Yichun, TAO Zhenghui, ZHAO Xiaolei, DING Xinxin, YANG Huan, LI Xueling.
Paternal Endocrine-Disrupting Chemicals and Transgenerational Epigenetic Regulation: Research Progress on the Effects of Preconception Exposure on Offspring Health
[J]. FOOD SCIENCE, 2026, 47(8): 432-447.
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| [5] |
GAO Hang, LIU Yongqi, ZHAO Shiyu, YI Juanjuan, ZHU Jiaqing, LIU Xin, SHI Yanling, SONG Jingxin, HAO Limin, LU Jike.
Natural Radioprotective Agents: Research Progress, Challenges and Future Prospects
[J]. FOOD SCIENCE, 2026, 47(7): 362-372.
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| [6] |
NIU Xiaoxu, ZHA Zilin, LU Han, REN Xiaomin, LI Xinwei, ZHU Lewei, YAN Fen.
Molecular Engineering of Alginate Lyase and Effects of Its Product Oligosaccharides on Hyperuricemia in Zebrafish
[J]. FOOD SCIENCE, 2026, 47(7): 130-142.
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| [7] |
CHEN Yan, MA Chunmin, SUN Xiuyu, YANG Yang, XU Yue, ZHANG Guang, XU Xinyu, WANG Bing, ZHANG Na.
Research Progress on Flavor Analysis Technologies and Release Mechanisms in Cereal Processing
[J]. FOOD SCIENCE, 2026, 47(2): 334-346.
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| [8] |
ZHU Yuanyuan, YANG Tianyi, DU Jungang, MA Sihan, CHEN Yanju, LIU Hairong, YE Zunyi, YAN Zhongjun, HUANG Zhibin, YU Zifeng, YANG Qunqing, WU Jian.
Rapid and Accurate On-Site Detection of Genetically Modified Maize and Soybean Based on Loop-Mediated Isothermal Amplification and CRISPR/Cas System
[J]. FOOD SCIENCE, 2026, 47(2): 21-29.
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| [9] |
GU Xinzhe, WU Jinhong, WANG Zhengwu.
Effects of Heat-Moisture Treatment and Pullulanase Treatment on the Nutritional Functionality, Biological Activity and Physicochemical Characteristics of Highland Barley Flour
[J]. FOOD SCIENCE, 2026, 47(2): 223-233.
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| [10] |
LIU Yan, YUAN Chushan, CHENG Xiaomei, ZHANG Xiaowei, LI Rui, ZHU Xiangrong.
Transcriptomic Analysis of the Inhibitory Mechanism of Mustard Essential Oil Nanoemulsion against Geotrichum citri-aurantii
[J]. FOOD SCIENCE, 2026, 47(1): 29-38.
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| [11] |
QI Zhengyu, QIU Xinru, CHU Xinge, LI Sha, YAN Guanghai, CUI Chun’ai.
Regulatory Mechanism of Macelignan on Autophagy and Apoptosis of HT22 Cells via PI3K/Akt Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(9): 1-10.
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| [12] |
SONG Jinhuang, TAN Hong, ZHAO Zhibo, LONG Youhua, HU Xiaoping, FAN Rong.
Transcriptomic Analysis of Botryosphaeria dothidea on Kiwifruit during the Early Infection Process
[J]. FOOD SCIENCE, 2025, 46(8): 92-100.
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| [13] |
JIN Ying, MIN Weiqing, ZHOU Pengfei, MEI Shuhuan, JIANG Shuqiang.
Dietary Recommendation Based on Multi-objective Optimization Integrating Nutritional Knowledge and Preference-Health Balance
[J]. FOOD SCIENCE, 2025, 46(6): 29-37.
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| [14] |
HUANG Shuting, SUN Yaxi, HUAN Hailin, JIA Sisi, ZHAO Fang, LÜ Guangping, YANG Yao.
Functional Characterization of the Exopolysaccharide Gene Clusters of Lactiplantibacillus plantarum YZH81 Using CRISPR/Cas9 Technology
[J]. FOOD SCIENCE, 2025, 46(6): 133-141.
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| [15] |
PANG Tingting, ZHANG Guiyu, LIU Kecai, LI Xiaoping, TUO Xianguo, PENG Yingjie, ZENG Xianglin.
Quality Evaluation Method for Base Baijiu Based on Support Vector Machine Optimized by Genetic and Bootstrap Aggregating Algorithm
[J]. FOOD SCIENCE, 2025, 46(6): 275-284.
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