FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (4): 198-200.doi: 10.7506/spkx1002-6300-201004045

• Analysis & Detection • Previous Articles     Next Articles

HPLC Determination of Gossypol in Cotton Seed Kernel

LUAN Shu1,MENG Lei2,SUN Lian1,YAO Jun1,*   

  1. 1. College of Pharmacy, Xinjiang Medical University, Urumqi 830054, China;
    2. Analysis and Test Center, Xinjiang Medical University, Urumqi 830054, China
  • Received:2009-01-13 Revised:2009-08-31 Online:2010-02-15 Published:2010-12-29
  • Contact: YAO Jun E-mail:xydyaojun@163.com

Abstract:

A HPLC method was developed for the determination of gossypol in cotton seed kernel. The chromatographic separation was carried out on a ODS-C18 column (4.6 mm × 200 mm, 5 μm) with a mobile phase composed of methanol and 1% phosphoric acid aqueous solution (85:15, V/V) at a flow rate of 1.0 mL/min. The detected wavelength was set at 235 nm. Results showed that a good linear relationship between HPLC peak area and gossypol concentration was obtained over the range of 1.9-34.9 μg/mL. Mean spike recoveries of gossypol at three levels were 97.8%-100.3%, with RSDs ranging from 0.4% to 1.2%. The method provides the benefits of simplicity, rapidity, sensitivity and accuracy, and therefore is applicable to the determination of gossypol in cotton seed kernel.

Key words: gossypol, cotton seed kernel, acetone, high performance liquid chromatography (HPLC)

CLC Number: