| [1] |
ZHANG Yanqing, LI Qian, QIAO Mingwu, SHEN Yue, LI Ning, HUANG Xianqing, LEI Fengmei, SONG Lianjun.
Preparation, Structural Characterization and in Vitro Biological Activities of Steam Explosion Modified Pea Protein-Derived Peptide-Chromium(III) Chelate
[J]. FOOD SCIENCE, 2026, 47(6): 58-68.
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| [2] |
XIAO Jie, LIU Junbin, WANG Yutang, LI Yunqi, WANG Wenbo.
Frontiers in the Intelligent Construction of Shelf-Stable and Efficacy-Enhanced Delivery Systems for Functional Foods Empowered by Big Data and Machine Learning
[J]. FOOD SCIENCE, 2026, 47(3): 1-12.
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| [3] |
FU Changchun, YANG Ruijin, TONG Yanjun.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521
[J]. FOOD SCIENCE, 2025, 46(6): 98-107.
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| [4] |
JIN Ying, MIN Weiqing, ZHOU Pengfei, MEI Shuhuan, JIANG Shuqiang.
Dietary Recommendation Based on Multi-objective Optimization Integrating Nutritional Knowledge and Preference-Health Balance
[J]. FOOD SCIENCE, 2025, 46(6): 29-37.
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| [5] |
LI Chaowei, HOU Xiaoyan, ZHANG Suyi, QIN Chi, SONG Chuan, AO Zonghua, ZHAO Huan, ZHANG Liqiang, LI Sitong, ZHAO Run, LIU Shuliang, HU Kaidi, LI Qin, ZHAO Ning, LI Jianlong.
Screening of Ethyl Carbamate-Degrading Strains from Baijiu Daqu and Optimization of Co-fermentation Conditions
[J]. FOOD SCIENCE, 2025, 46(5): 151-160.
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| [6] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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| [7] |
LI Haoxun, YU Xiao, DONG Chunwang, CHEN Zhiwei, GUO Mengqi, PENG Weijie.
Non-destructive Detection of the Moisture Content of Withered Leaves for Black Tea Based on Micro-Near Infrared Spectroscopy
[J]. FOOD SCIENCE, 2025, 46(24): 304-312.
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| [8] |
BIAN Zihan, CHEN Qian, LI Jiali, LIU Zihan, SHUAI Boyu, OUYANG Linghuan, ZHAO Zhiyao, QIAN Jianping.
Predictive Modeling for Nondestructive Determination of Soluble Solids Content in Kiwifruits Based on Optimized Regional Features of Hyperspectral Images
[J]. FOOD SCIENCE, 2025, 46(24): 1-8.
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| [9] |
CHEN Chen, WANG Yanting, SHI Yueya, GAN Tianxiang, HUANG Yanan, WANG Zhi.
A Feeding Strategy Based on Omics Analysis for Improving the Growth and Sporulation Efficiency of Bacillus licheniformis HW
[J]. FOOD SCIENCE, 2025, 46(21): 137-145.
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| [10] |
NIU Canjie, YE Sudan, ZHOU Xiaohong.
Rapid Determination of Six Tetracycline Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry after Cleanup with Carboxymethyl Filter Paper-based Metal-Organic Framework/Molecularly Imprinted Polymer Film
[J]. FOOD SCIENCE, 2025, 46(21): 275-283.
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| [11] |
LEI Chenglin, GONG Yan, WEN Sheng, ZHOU Yan, CAO Wencheng, LIU Xiaofang, CHEN Haichuan, CHENG Qingyun, LIU Xiao.
Solid-Phase Extraction Combined with Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry for the Determination of 11 Benzotriazole Ultraviolet Stabilizers in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(19): 273-280.
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| [12] |
LI Ximing, CHEN Jinyu, JI Zhirui, GUO Jiaqi, CHEN Jin, YI Xianji, WU Zijian.
Recent Advances in Material Characterization and Process Parameter Optimization for 3D Food Printing
[J]. FOOD SCIENCE, 2025, 46(19): 310-324.
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| [13] |
LI Yifei, LIU Zihao, LI Wenlu, WANG Yanbo, ZENG Hong.
A Review of Novel Preservation Techniques for Aquatic Products and Their Effects on Flavor
[J]. FOOD SCIENCE, 2025, 46(19): 414-423.
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| [14] |
YANG Huimin, ZHENG Xingchan, LIU Zhongshen, ZHENG Xingxiu, WANG Hefei, SUN Shiyuan.
Predictive Modeling for the Determination of Blueberry Shelf-life Based on Combination of Pied Kingfisher Optimizer, Convolutional Neural Network, Bidirectional Long Short-term Memory and Attention Mechanism
[J]. FOOD SCIENCE, 2025, 46(17): 271-282.
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| [15] |
JI Weihao, GONG Lei, LIANG Jianing, ZHOU Taohong, FAN Xiaolong, CHEN Li.
Ultrasensitive Immunoassay Based on Meta-surface Plasma Resonance Chip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(17): 292-298.
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