Comparative Study of Different Extraction Techniques for Extraction of Magnolol and Honokiol from Branches of Megnolia Hypoleuca

doi:10.7506/spkx1002-6630-201006007

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (6): 32-35.doi: 10.7506/spkx1002-6630-201006007

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Comparative Study of Different Extraction Techniques for Extraction of Magnolol and Honokiol from Branches of Megnolia Hypoleuca

ZHANG Zhao-hui，WANG Qiu-lan，YAO Mao-jun

College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China

Received:2009-05-18 Revised:2009-10-26 Online:2010-03-15 Published:2010-12-29
Contact: ZHANG Zhao-hui E-mail:zhaohuizhang77@hotmail.com

Abstract

Abstract:

Heat reflux, ultrasonic-assisted extraction, microwave-assisted extraction and supercritical carbon dioxide extraction were compared for extraction of magnolol and honokiol from branches of Megnolia Hypoleuca. Reverse-phase HPLC was used for quantitative analysis of magnolol and honokiol. Results showed that among four extraction techniques, the least time was consumed for the microwave-assisted extraction of magnolol and honokiol, and the single microwave-assisted extraction for 40 min at 200 W (1－2.8 PV) with 65% ethanol as extraction solvent using a material/liquid ratio of 1:40 (mg/mL) gave the highest yields of magnolol and honokiol, which were valued at 7.893 mg/g and 1.938 mg/g, respectively.

Key words: magnolol, honokiol, extraction technology, high-performance liquid chromatography

CLC Number:

R284.2

ZHANG Zhao-hui，WANG Qiu-lan，YAO Mao-jun. Comparative Study of Different Extraction Techniques for Extraction of Magnolol and Honokiol from Branches of Megnolia Hypoleuca[J]. FOOD SCIENCE, 2010, 31(6): 32-35.

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Comparative Study of Different Extraction Techniques for Extraction of Magnolol and Honokiol from Branches of Megnolia Hypoleuca

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