| [1] |
HAO Shanshan, WANG Zhengli, XU Huihui, JI Nana, GUO Yanyin, Abbas Aqleem.
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 129-144.
|
| [2] |
HUANG Lulu, HOU Tianyu, ZHANG Xinyu, WU Yiqing, CHEN Chuying, CHEN Jinyin.
Effect of 4-Methoxycinnamaldehyde on Postharvest Resistance to Blue Mold in Citrus Fruit
[J]. FOOD SCIENCE, 2025, 46(8): 302-310.
|
| [3] |
FAN Gaoli, ZHANG Xuemei, WANG Xuexue, ZHU Dandan, XIANG Xinyue, ZONG Yuanyuan, Dov PRUSKY, BI Yang.
Association of Rho4 Gene Deletion in Penicillium expansum with Activation of Phenylpropanoid Metabolism at the Disease-Health Interface of Apple Fruits
[J]. FOOD SCIENCE, 2025, 46(19): 107-115.
|
| [4] |
ZHAO Lina, HU Yize, SHU Yuling, Solairaj DHANASEKARAN, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin.
Transcriptomics Analysis of Penicillium expansum ΔWSC1 Infection and Defense Mechanism against It in Pear Fruits
[J]. FOOD SCIENCE, 2025, 46(13): 75-85.
|
| [5] |
LI Huaxiang, DAI Jianing, WANG Juanjuan, LIU Boling, JI Dan, LUO Zhishan, LU Zhenming, YANG Zhenquan.
Identification of Water-Soluble Compounds from Cinnamomum kanehirae Hay Promoting the Asexual Sporulation of Antrodia cinnamomea and Optimization of Their Addition Levels in the Culture Medium
[J]. FOOD SCIENCE, 2024, 45(7): 96-102.
|
| [6] |
DING Yue, CHEN Chen, LU Jiakang, CHEN Xiong, HUANG Yanan, WANG Zhi.
Malate Supplementation Enhances the Growth and Sporulation Efficiency of Bacillus subtilis DF
[J]. FOOD SCIENCE, 2024, 45(2): 172-177.
|
| [7] |
HU Haimei, JIANG Feng, CHEN Kaisong, LIU Gangshuai, JIA Wen, FU Daqi.
Sterilization Effect and Mechanism of Negative Ions in Refrigerator
[J]. FOOD SCIENCE, 2024, 45(14): 23-29.
|
| [8] |
WANG Zhixin, LIU Dandan, JIA Ziwei, HUANG Yuqing, NING Yawei, JIA Yingmin.
Antimicrobial Mechanism of Antimicrobial Peptide from Paenibacillus ehimensis against Penicillium expansum Spores
[J]. FOOD SCIENCE, 2023, 44(15): 19-27.
|
| [9] |
LI Ruiyi, WU Weijie, FANG Xiangjun, CHEN Hangjun, HAN Yanchao, NIU Ben, CHEN Huizhi, GAO Haiyan.
Antifungal Activity and Mechanism of Perillaldehyde against Penicillium citrinum, a Major Fungal Pathogen of Myrica rubra
[J]. FOOD SCIENCE, 2023, 44(15): 196-211.
|
| [10] |
TAO Nengguo, MENG Kuixian, YU Haomiao, OUYANG Qiuli.
Effect of Citronellal on Ergosterol Synthesis in Penicillium digitatum Spores
[J]. FOOD SCIENCE, 2023, 44(12): 108-114.
|
| [11] |
SUN Chang, LI Xiang, WANG Yinhong, CHENG Xiaomei, LI Gaoyang, SHAN Yang, ZHU Xiangrong.
Antibacterial Activity and Mechanism of Litsea cubeba Essential Oil against Penicillium italicum in Citrus Fruits
[J]. FOOD SCIENCE, 2023, 44(11): 17-25.
|
| [12] |
OUYANG Qiuli, LIU Yangmei, CHEN Yue, TAO Nengguo.
Antifungal Action of α-Terpineol on Imazalil-Resistant Penicillium digitatum Pdw03
[J]. FOOD SCIENCE, 2022, 43(7): 8-13.
|
| [13] |
YAN Deng, PENG Litao, LI Jie, YANG Shuzhen.
Function of Penicillium digitatum V-ATPase Subunit H Protein
[J]. FOOD SCIENCE, 2022, 43(6): 189-194.
|
| [14] |
ZHANG Lulu, FAN Gang, LI Xiao, REN Jingnan, PAN Siyi, HUANG Wen, HE Jin.
Isolation, Purification and Mass Spectrometry Identification of Enzyme Involved in Limonene Biotransformation into α-Terpineol by Penicillium digitatum DSM62840
[J]. FOOD SCIENCE, 2022, 43(4): 88-94.
|
| [15] |
LIN Bo, OUYANG Qiuli, YU Ting, ZHENG Jiajia, TAO Nengguo, LI Lu.
Antifungal Activity and Mechanism of Action of Berberine Hydrochloride against Penicillium digitatum
[J]. FOOD SCIENCE, 2022, 43(3): 213-220.
|