FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (7): 96-102.doi: 10.7506/spkx1002-6630-20230728-317
• Bioengineering • Previous Articles Next Articles
LI Huaxiang, DAI Jianing, WANG Juanjuan, LIU Boling, JI Dan, LUO Zhishan, LU Zhenming, YANG Zhenquan
Online:
2024-04-15
Published:
2024-04-23
CLC Number:
LI Huaxiang, DAI Jianing, WANG Juanjuan, LIU Boling, JI Dan, LUO Zhishan, LU Zhenming, YANG Zhenquan. Identification of Water-Soluble Compounds from Cinnamomum kanehirae Hay Promoting the Asexual Sporulation of Antrodia cinnamomea and Optimization of Their Addition Levels in the Culture Medium[J]. FOOD SCIENCE, 2024, 45(7): 96-102.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230728-317
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