| [1] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
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| [2] |
LI Fengjun, LI Zeji, LI Lilang, ZHANG Jun, SONG Longlong, XU Zhili, CAI Zhimin, HUANG Jinxian, LIU Hai.
Effect of ATP Treatment on the Quality Deterioration of Cold-Stored Litchi Fruits during Shelf-Life at Ambient Temperature
[J]. FOOD SCIENCE, 2026, 47(3): 293-302.
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| [3] |
FU Changchun, YANG Ruijin, TONG Yanjun.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521
[J]. FOOD SCIENCE, 2025, 46(6): 98-107.
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| [4] |
SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu.
Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish
[J]. FOOD SCIENCE, 2025, 46(12): 156-162.
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| [5] |
LUO Yanghe, ZENG Shi’ai, LI Luoxin, XIE Chong, YAN Jingkun, LI Yuting, LUO Yingjie, ZHAO Lei.
Inhibitory Mechanism of A-type Oligomeric Proanthocyanidins from Abscising Litchi Fruits on Proinflammation Induced by Litchi Thaumatin-like Protein
[J]. FOOD SCIENCE, 2024, 45(8): 145-152.
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| [6] |
YU Jiabin, MA Xinyue, ZHAO Zhiyao, WANG Xiaoyi, ZHANG Xin, CUI Xiaoyu, BAI Yuting, CHEN Shuaixiang.
Association Analysis of Food Risk Factors Based on Improved FP-growth Algorithm
[J]. FOOD SCIENCE, 2024, 45(23): 250-258.
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| [7] |
WANG Yuepeng, GENG Zhanhui, ZHENG Zhiqiang, CUI Yan, YANG Liu.
Visual Analysis of Research Hotspots in Matcha and Research Progress in Its Efficacy
[J]. FOOD SCIENCE, 2024, 45(23): 367-376.
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| [8] |
PENG Yuanfeng, YANG Yang, ZHAO Dong, ZHENG Jia, DENG Jie, WANG Hong, LUO Huibo, HUANG Dan.
Effect of Issatchenkia orientalis on the Microbial Community Structure and Volatile Flavor Substance Synthesis in Nongxiangxing Baijiu Jiupei (Fermented Grains)
[J]. FOOD SCIENCE, 2024, 45(16): 97-104.
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| [9] |
WANG Zengbo, Liu Mingyang, LIU Fei, LI Bailiang.
Effect of Bifidobacterium animalis subsp. lactis XLTG11 on Immune Function and Intestinal Flora in Cyclophosphamide-Immunosuppressed Mice
[J]. FOOD SCIENCE, 2024, 45(15): 103-111.
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| [10] |
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang.
Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization
[J]. FOOD SCIENCE, 2024, 45(11): 68-74.
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| [11] |
DONG Yongzhen, CHEN Rui, WU Zijing, CHEN Yiping, PAN Hui, LIU Mingjun.
Gold Core@Platinum Shell-Nanozyme-Mediated Magnetic Relaxation Immunosensor for the Rapid Detection of Foodborne Salmonella
[J]. FOOD SCIENCE, 2023, 44(4): 337-343.
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| [12] |
MA Yan, WANG Zhongjiang, YANG Jingyu, LI Zhe, PENG Xia, SHAN Xiufeng, LI Bailiang, MA Weiwei.
Alleviative Effect of Bifidobacterium animalis subsp. lactis XLTG11 on Antibiotic-Associated Diarrhea Induced by Clindamycin
[J]. FOOD SCIENCE, 2023, 44(3): 170-178.
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| [13] |
YUAN Liping, LEI Zhendong, WANG Huanhuan, QIN Xinxue, YANG Shuya, WEN Xiaoju, WU Weihe, NI Dejiang, CHEN Yuqiong.
Comprehensive Evaluation of Tea Cultivars Suitable for Matcha Production Using Multivariate Statistical Analysis
[J]. FOOD SCIENCE, 2023, 44(24): 229-234.
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| [14] |
XIONG Huayi, CHEN Xi, LIU Yuefeng, CHEN Xiong, LI Pei, WANG Zhi.
Optimization of Fed-batch Culture Strategy for Improved Synthesis of Nisin by Lactococcus lactis HB03
[J]. FOOD SCIENCE, 2023, 44(22): 218-224.
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| [15] |
SHEN Jianyang, SHENG Zhaoyue, GUO Mengyuan, GUO Huiyuan, WANG Pengjie, ZHANG Ying, ZHANG Xiaoying, FANG Xixi, WANG Yilun, WANG Caiyun, LUO Jie.
Regulation Mechanism of Processed Cheese Stretchability
[J]. FOOD SCIENCE, 2023, 44(16): 25-33.
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