[1]赵艳, 娄红祥.葡萄属植物化学成分与生物活性[J].国外医学植物药分册.2001,16(5):185-190.[2]奚洪民, 邹宪芝, 刘进邦等. 葡萄籽中低聚原花青素研究进展[J]. 化学世界. 2005. 46(12): 759-762. [3] 边玲, 范培红. 葡萄籽提取物的化学成分及药理活性研究概况[J]. 食品与药品A. 2005. 7(4): 20-22. [4] MERFORT I, HEILMANN J, WEISS M, et al. Radical scavenger activity of three flavonoid metabolites studied by inhibition of chemiluminescence in human PMNs[J]. Planta Med. 1996. 62(4): 289-92.[5] VINSON JA, MANDARANO MA, SHUTA DL, et al. Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model[J]. Mol Cell Biochem. 2002. 240(1-2): 99-103.[6] Ye X, KROHN RL, Liu W, et al. The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells. Mol Cell Biochem[J]. 1999. 196(1-2): 99-108.[7] Zhao J, Wang J, Chen Y, et al. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent[J]. Carcinogenesis. 1999. 20(9): 1737-45. [8] 杨玉红, 张慧霞, Yuhong Y, 等. 葡萄原花青素的生物学活性研究进展[J]. 农产品加工?学刊. 2008. (5): 40-42. [9] ILHAMI Gül?in. Antioxidant properties of resveratrol: A structure-activity insight, Innovative Food Science and Emerging Technologies[J] .2010.11:210-218.[10] ATHAR M, BACK JH, TANG X, et al. Resveratrol: a review of preclinical studies for human cancer prevention. Toxicol Appl Pharmacol. 2007. 224(3): 274-83.[11] LU Z, NIE G, BELTON PS, et al. Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives[J]. Neurochem Int. 2006. 48(4): 263-74.[12] J. GARCIA-MEDIERO, A. FERRUELO, P. CABRERA, et al. 428 morin, quercetin, rutin, gallic acid and resveratrol (polyphenols in mediterranean diet) inhibit mmp-9 expression and in vitro invasiveness in mb-49 (murine bladder) cancer cell line, European Urology Supplements.2009.8(4): 227.[13] MANTENA SK, BALIGA MS, KATIYAr SK. Grape seed proanthocyanidins induce apoptosis and inhibit metastasis of highly metastatic breast carcinoma cells. Carcinogenesis[J]. 2006. 27(8): 1682-91. [14] MOSMANN T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays[J]. J Immunol Methods. 1983. 65(1-2): 55-63.[15] 夏伟良, 谢海洋, 沈岩等. 环孢素和他克莫司在体外对乙型肝炎病毒复制影响的对比研究[J]. 中华医学杂志. 2006. 86(2): 111-115.[16] Wang J, Wan W, Sun R, et al. Reduction of Akt2 expression inhibits chemotaxis signal transduction in human breast cancer cells. Cell Signal. 2008. 20(6): 1025-34.[17]米东辉.化学修饰肝素抑制P-选择素介导的乳腺癌细胞粘附作用分子机制的研究[J].东北师范大学.2009.12(1):39.[18]Wang LS, STONER GD. Anthocyanins and their role in cancer prevention[J]. Cancer Lett. 2008. 269(2): 281-90.[19] MONAGAS M, Gomez-Cordoves C, Bartolome B, et al. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon[J]. J Agric Food Chem. 2003. 51(22): 6475-81.[20] OIV, International Organisation of Vine and Wine, 2005. Situation and statistics of the world vitiviniculture sector. http://www.oiv.org.[21] LAUFENBERG G, KUNZ B, NYSTROEM M. Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations[J]. Bioresour Technol. 2003. 87(2): 167-98. |