FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (21): 318-322.
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Received:
2011-09-23
Revised:
2012-10-22
Online:
2012-11-15
Published:
2012-11-09
Contact:
Ming Du
E-mail:duming2006@yahoo.com.cn
CLC Number:
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