FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (21): 328-331.

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Research Progress of Spinosad Residues in Agricultural Products

  

  • Received:2011-09-13 Revised:2012-09-17 Online:2012-11-15 Published:2012-11-09

Abstract: Spinosad has been used extensively in agricultural production as a new green biologic insecticide. Sum of spinosyn A and spinosyn D is currently being evaluated as spinosad residue in agriculture products in many countries throughout the world, and ADI and MRL have been also formulated for spinosad in agriculture products. It has been suggested that spinosad retention properties of agricultural products vary among the processes of production, storage, and further processing.

Key words: spinosad, agricultural products, residue

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