FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (23): 393-398.
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Received:
2011-10-12
Revised:
2012-10-25
Online:
2012-12-15
Published:
2012-12-12
Contact:
Rong SUN
E-mail:xihuasunrong@126.com
CLC Number:
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