[1] |
ZHONG Jinghua, WANG Zhongliang, WU Yong, CHEN Hongbing.
Dietary Fiber Regulates Food Allergy by Interacting with the Gut Microbiota: A Literature Review
[J]. FOOD SCIENCE, 2022, 43(3): 239-248.
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[2] |
CHONG Fengting, HUANG Zizhen, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning.
Antioxidant Effect of Passion Fruit Peel and Its Effect on Inhibiting Glucose Absorption in Vitro and Regulating Intestinal Microflora Structure in Hyperglycemic Rats
[J]. FOOD SCIENCE, 2021, 42(5): 193-200.
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[3] |
HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei.
Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics
[J]. FOOD SCIENCE, 2020, 41(6): 163-169.
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[4] |
DIAO Cuiru, WANG Jing, YAN Yong, LIU Dong, ZHANG Xiaohan, WANG Hao.
Effect of Astaxanthin on Lipid Metabolism in HepG2 Cells and in C57BL/6J Mice Fed with High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(17): 139-144.
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[5] |
LI Ying, ZHANG Xin, YANG Jiajie, MA Xiangyang, HOU Juncai, LI Aili.
Progress in the Effect of Resistant Starch on Improving Intestinal Function and Glycolipid Metabolism
[J]. FOOD SCIENCE, 2020, 41(13): 326-335.
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[6] |
DU Rui, JIN Ye, WANG Bohui, LUO Yulong, BAO Lege, ZHAO Lihua, SU Lin.
Dietary Probiotics Affect Gastrointestinal Microflora and Metabolites and Consequently Improves Meat Quality in Sunit Lambs
[J]. FOOD SCIENCE, 2020, 41(11): 14-21.
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[7] |
ZHU Guangsu, WANG Gang, WANG Yuanyuan, MA Fangli, ZHAO Jianxin, ZHANG Hao, CHEN Wei.
Lactobacillus plantarum Alleviates Metabolic Syndrome by Modulating Intestinal Short-Chain Fatty Acid Levels
[J]. FOOD SCIENCE, 2019, 40(13): 102-109.
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[8] |
SHEN Jiujun, DENG Liling, SHUAI Tiangang, REN Wang, DENG Li, ZHONG Geng.
Protective Effect of Konjac Powder on Acute Alcoholic Gastric Mucosal Injury and Chronic Alcoholic Intestinal Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(9): 163-169.
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[9] |
WANG Hanlin, WEI Junshu, LI Chenhui, JING Yaping, ZHAO Tang, ZHANG Xuegui, ZHANG Chunjiang.
Effect of Dietary Flaxseed Powder on Intestinal Flora Structure in Healthy Adults
[J]. FOOD SCIENCE, 2018, 39(21): 224-229.
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[10] |
HU Haining, YUAN Guoqiang, HE Hongjian, LIANG Zhihong.
Screening and Identification of an Ochratoxin A-Detoxifying Strain
[J]. FOOD SCIENCE, 2018, 39(14): 73-78.
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[11] |
WANG Xiaocheng, ZHANG Ming, CHEN Shanbin, SUN Yanan, REN Fazheng, TONG Qigen.
Effect of Lactobacillus paracasei L9 on the Content of Intestinal Short Chain Fatty Acids in Healthy Mice
[J]. FOOD SCIENCE, 2017, 38(13): 238-243.
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[12] |
ZHANG Shengfang, ZHAO Longyu, ZHAO Fengchun, WANG Xue, YANG Zhengyou*.
Effect of Cordyceps taishanensis Polysaccharide on Intestinal Microflora and Secretory Immunoglobulin A in Immunosuppressive Mice
[J]. FOOD SCIENCE, 2015, 36(5): 148-152.
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[13] |
LUAN Chang, WANG Hongwei, HE Zhongmei, Lü Guanwei, DUAN Cuicui, ZHAO Yujuan, NIU Chunhua, LI Shengyu.
Therapeutic Effect of Burdock Fructooligosaccharide Combined With Lactobacillus plantarum Sc52 on Type 2 Diabetic Mouse Model
[J]. FOOD SCIENCE, 2015, 36(21): 214-220.
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[14] |
JIANG Yong, ZOU Yong, ZHOU Lu, ZHONG Geng.
Properties of Micronized Okara and of Its Application in Composite Meal Powder: Evaluation of Effect on Intestinal Microflora of Mice
[J]. FOOD SCIENCE, 2015, 36(15): 199-205.
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[15] |
WEI Xiu-xiu, CHEN Qing-sen*, YAN Ya-li*, ZHAO Pei.
Effect of Konjac Glucomannans on Short-Chain Fatty Acids in Cecal Contents of Mice
[J]. FOOD SCIENCE, 2014, 35(19): 214-219.
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