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Research Progress in Health Functions of Fruit Vinegar

XIANG Jin-le1,LUO Lei1,GUO Xiang-feng1,LI Zhi-xi2,*   

  1. 1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China;
    2. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
  • Online:2013-07-15 Published:2013-06-28
  • Contact: LI Zhi-xi2


Fruit vinegar is a liquid functional food produced from fruits or by-products through microorganism
fermentation. The functions of preventing obesity and hyperlipidemia, alleviating sports fatigue, antioxidant activity and
antibacterial properties, and the underlying mechanisms of fruit vinegar are reviewed in this paper, which will provide a
reference for further study on fruit vinegar.

Key words: fruit vinegar, functional ingredient, health function

CLC Number: