[1] |
Yong-Si LIANG.
Construction of Corynebacterium glutamicum capable of biosynthesis of glyoxylic acid using CRISPRi
[J]. , 0, (): 0-0.
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[2] |
LIANG Yongsi, SHEN Kaijia, FAN Xuyun, HAN Wuyang, LI Tianming.
Engineering of Corynebacterium glutamicum for Biosynthesis of Glyoxylic Acid Using Clustered Regularly Interspaced Short Palindromic Repeats Interference
[J]. FOOD SCIENCE, 2021, 42(2): 170-176.
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[3] |
LI Ling, GONG Jinyan, YUAN Haina, FANG Ruosi, CHU Bingquan, XIAO Gongnian, Namsoo HAN.
Characterization of D-Lactate Dehydrogenase from Leuconostoc mesenteroides ATCC8293
[J]. FOOD SCIENCE, 2020, 41(18): 153-158.
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[4] |
CHEN Wei, GU Xinxi, HUANG Lei, LI Chen, TIAN Hongtao, LU Haiqiang.
Expression in Pichia pastoris and Characterization of a Thermophilic Mannanase and Its Application in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(22): 81-87.
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[5] |
Kiwi Chow.
Effects of Mechanical Force of Turning over to the Formation of Aliphatic Aroma
[J]. FOOD SCIENCE, 0, (): 0-0.
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[6] |
JIANG Dongjian, LUO Xiu’er, HE Qinghua.
Phage Displayed Nanobody Mediated Green Immuno-PCR for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2019, 40(8): 256-261.
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[7] |
嘉 欧阳.
Biosynthesis of Trehalose from Cellobiose by Recombinant Escherichia coli
[J]. FOOD SCIENCE, 0, (): 0-0.
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[8] |
SHI Yunfeng, ZHANG Tong, CHEN Qin.
Prokaryotic Expression of Peanut Allergen Ara h 1 and Its Allergenicity
[J]. FOOD SCIENCE, 2019, 40(6): 121-127.
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[9] |
NIU Xiaodi, LI Tianming, LIU Jinlei, YANG Tianyong, LI Ziyi, FENG Huiyong.
Gene Deletion in Saccharomyces cerevisiae Using CRISPR-Cas9 System
[J]. FOOD SCIENCE, 2019, 40(6): 151-158.
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[10] |
LI Xin, ZHENG Zhaojuan, YUE Taiwen, OUYANG Jia.
Biosynthesis of Trehalose from Cellobiose by Recombinant Escherichia coli
[J]. FOOD SCIENCE, 2019, 40(6): 180-186.
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[11] |
Yunfeng Shi qin chen.
Prokaryotic expression of peanut allergen Ara h 1 and its allergenicity
[J]. FOOD SCIENCE, 0, (): 0-0.
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[12] |
Xiao-Di NIU.
Research of Saccharomyces cerevisiae Gene Deletion Based on CRISPR-Cas9 System
[J]. FOOD SCIENCE, 0, (): 0-0.
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[13] |
REN Dayong, ZHU Jianwei, LIU Hongyan, YU Hansong, SHEN Minghao.
Secretory Expression and Characterization of Antibacterial Peptide PlnF in Lactococcus lactis
[J]. FOOD SCIENCE, 2019, 40(2): 146-151.
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[14] |
CHEN Wenbing, MIAO Tingyu, WENG Guozhu, CHEN Rongbin, SHAO Biying , PENG Juan, JIANG Shuxun.
Analysis of Partial DNA Sequence of CO I Gene and Its Application for Species Identification of Thirteen Species of Puffer Fish
[J]. FOOD SCIENCE, 2018, 39(24): 145-148.
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[15] |
Lü Xiaoqian, WANG Jingxue, LIN Hong.
Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
[J]. FOOD SCIENCE, 2018, 39(18): 133-138.
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