[1] |
ZHANG Wenwen, PANG Qian, WANG Kang, CHEN Xiaomei, FAN Rongli, CHEN Guohong, JI Ting.
Effects of Different Dietary Sugars for Honeybees on Metabolite Composition in Royal Jelly Investigated by GC-QTOF-MS-Based Metabonomics
[J]. FOOD SCIENCE, 2019, 40(4): 272-278.
|
[2] |
LIU Zhenping, JIANG Rong, XIA Mingxing.
Highly Sensitive Detection of Streptomycin Residues by Ultraviolet-Absorbing Graphene Oxide-Based Aptasensor
[J]. FOOD SCIENCE, 2019, 40(18): 317-322.
|
[3] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
|
[4] |
ZHAI Xuzhao, ZENG Haijuan, WANG Guangbin, DONG Qingli, XIE Manman, DING Chengchao, LIU Wukang, WANG Shujuan, LI Jie, LIU Qing.
Preparation of Monoclonal Antibodies against Cronobacter sakazakii and Development of an Indirect Competitive ELISA for detection of this bacterium
[J]. FOOD SCIENCE, 2017, 38(20): 268-272.
|
[5] |
WANG Xueyu, QIAO Jiangtao, LIU Yinkang, ZHANG Hongcheng, DONG Jie.
Separation of Major Royal Jelly Protein 1 Using Different Hydrophobic Chromatographic Columns
[J]. FOOD SCIENCE, 2017, 38(1): 121-127.
|
[6] |
ZHANG Zhongyin, ZHAO Liuwei, CAO Weirui, ZHOU Jinhui.
Simultaneous Determination of Fluoroquinolone Residues in Honey and Royal Jelly by QuEChERS and High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(16): 242-248.
|
[7] |
SHEN Fang, LIU Zhenguo, SHEN Jie, JI Ting.
Effect of Royal Jelly on Growth and Development of Female Rats
[J]. FOOD SCIENCE, 2015, 36(3): 202-206.
|
[8] |
FAN Xiaobo, XIE Lanxin.
Direct Competitive ELISA with HRP-Labeled Antigen for Multiresidue Determination of Fluoroquinolones in Animal-Derived Food
[J]. FOOD SCIENCE, 2015, 36(24): 265-269.
|
[9] |
GUO Yahui, LIU Zhiyong, ZENG Zhijiang, CHEN Liling, ZHANG Jie, SHU Kun, ZHOU Linbin, PAN Qizhong.
Protective Effect of Royal Jelly on Bromobenzene-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2015, 36(23): 253-256.
|
[10] |
QIAO Lixin, WU Susheng, PANG Guangchang.
Biosensor Preparation for Detecting Antibiotics by Immobilized Lactobacilli
[J]. FOOD SCIENCE, 2015, 36(16): 261-265.
|
[11] |
LIN Kai1, CAI Ting1, XU Gurong1, SONG Feifei1, YUAN Chunhong1, CHEN Gong2, XIANG Wenliang1,*, ZHANG Qing1.
Antibiotic Resistance of Epibiotic Lactic Acid Bacteria on the Surface of Organic White Radish
[J]. FOOD SCIENCE, 2015, 36(11): 145-149.
|
[12] |
ZHANG Xin, ZHANG Hong-cheng, DONG Jie, ZHANG Gen-sheng.
Purification and Circular Dichroism Analysis of MRJP1 Oligomer from Royal Jelly
[J]. FOOD SCIENCE, 2014, 35(17): 63-67.
|
[13] |
ZHAO Fang-yuan1,2,WU Ya-jun1,HAN Jian-xun1,CHEN Ying1,*,GE Yi-qiang2,3,*.
A Two-dimensional Gel Electrophoresis Protocol for Proteomic Study of Royal Jelly
[J]. FOOD SCIENCE, 2013, 34(9): 14-18.
|
[14] |
.
Separation of 10-Hydroxy-2-Decenoic Acid from Royal Jelly by Use of Macroporous Resin
[J]. FOOD SCIENCE, 2013, 34(6): 116-119.
|
[15] |
XI Xi1,LI Mu-jie1,GONG Yun-fei1,CHEN Zong-lun2,FANG Jie-hong1,WANG Wei-fen1,ZHANG Ming-zhou1,*.
Preparation and Identification of Streptomycin Artificial Antigen and Its Polyclonal Antibody
[J]. FOOD SCIENCE, 2013, 34(5): 181-185.
|