Carbohydrate Metabolism of Two Climacteric Fruits and Its Impact on Fruit Quality

doi:10.7506/spkx1002-6630-201319072

Abstract

Abstract:

This paper reviews the carbohydrate metabolism in two typical climacteric fruits such as apple and tomato and
the relevant metabolic enzymes. This review also discussed the key role of carbohydrate in fruit ripening and senescence,
the formation of flavor, color and the metabolism of nutrients (VC). We aimed to provide some theoretical references for
understanding the impact of carbohydrate metabolism on climacteric fruits and its relationship with the formation of fruit
quality.

Key words: climacteric fruits, apple, tomato, carbohydrate metabolism, quality

CLC Number:

TS255.1

DENG Li-li1,2，SHEN Lin1，SHENG Ji-ping3,*. Carbohydrate Metabolism of Two Climacteric Fruits and Its Impact on Fruit Quality[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201319072.

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Carbohydrate Metabolism of Two Climacteric Fruits and Its Impact on Fruit Quality

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