FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (4): 125-128.
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Received:
2012-07-06
Revised:
2013-01-10
Online:
2013-02-25
Published:
2013-01-29
Contact:
Min ZHANG
E-mail:7777xzm@163.com
CLC Number:
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