Research Advances in Animal Models of Food Allergy

doi:10.7506/spkx1002-6630-201403055

Abstract

Abstract:

Food allergy is an important food safety issue, and has received more attention recently. Animal models of food
allergy are not only necessary to pursue the mechanisms and potential treatments of food allergy, but also become a useful
approach to accurate identification and assessment of food allergens. Common animal models of food allergy and their
allergic pathways, biological detection methods and allergenicity evaluation are reviewed in this paper.

Key words: food allergy, animal model, allergen detection, allergenicity assessment

HUANG Jian-fang, WANG Cai-xia, XIANG Jun-jian, ZHENG Han. Research Advances in Animal Models of Food Allergy[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201403055.

[1]	LUO Xianliang, LIU Tao, QIAN Zhongying, FENG Fengqin. Recent Progress in Research on Hyperuricemia and Uric Acid-Lowering Peptides [J]. FOOD SCIENCE, 2021, 42(5): 340-348.
[2]	LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming. Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature [J]. FOOD SCIENCE, 2021, 42(17): 282-290.
[3]	YANG Hui, QU Yezhi, GAO Yaran, WU Junrui. Recent Advances in Understanding the Interaction between Dietary Lipids and Allergens [J]. FOOD SCIENCE, 2021, 42(11): 297-303.
[4]	MA Xiuli, HUANG Wensheng, ZHANG Jiukai, HAN Jianxun, GE Yiqiang, CHEN Ying. Recent Progress in Molecular Characterization and Detection of Sesame Allergens [J]. FOOD SCIENCE, 2019, 40(7): 342-351.
[5]	FU Linglin, FU Shujie, HUANG Jianjian, QIAN Yi, WANG Chong, WANG Yanbo. Construction of Tropomyosin-Sensitized Mouse Model and Effect of Lactic Acid Bacteria-Induced Intestinal Mucosal Immunity on Allergenicity [J]. FOOD SCIENCE, 2019, 40(7): 169-176.
[6]	FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo. FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo [J]. FOOD SCIENCE, 2019, 40(20): 114-121.
[7]	WANG Lijuan, WU Zijian, LIU Lu, CHEN Yihua, PEI Gaoxin, WANG Yong. Allergenicity in Vivo and in Vitro of Ovomucoid [J]. FOOD SCIENCE, 2018, 39(5): 247-251.
[8]	YANG Fan, MA Xin, WU Yong, CHEN Hongbing, LI Xin. A Review of the Role of Intestinal Mucosal Immune Cells in Food Sensitization [J]. FOOD SCIENCE, 2018, 39(3): 302-308.
[9]	FU Linglin, XIE Menghua, WANG Chong, HUANG Jianjian, QIAN Yi, WANG Yanbo. Recent Advances in Understanding the Regulation of Food Allergy by Intestinal Microbiota [J]. FOOD SCIENCE, 2018, 39(17): 305-313.
[10]	FU Linglin, XIE Menghua, WANG Chong, WANG Haiyan, WANG Yanbo. Allergenicity of Shrimp Tropomyosin from Different Sensitization Approaches on BALB/c Mice [J]. FOOD SCIENCE, 2018, 39(13): 166-175.
[11]	FU Linglin, WANG Chong, ZHANG Yan, MA Aijin, WANG Yanbo. Progress in Food Allergomics Based on High-Throughput and Bioinformatics Technology [J]. FOOD SCIENCE, 2017, 38(19): 261-267.
[12]	ZHENG Ying, CHEN Shuguang, YE Yu, FANG Qingying, CHEN Hongbing, GAO Jinyan. Management of Food Allergens in Japan and Its Revelation for China [J]. FOOD SCIENCE, 2016, 37(3): 253-257.
[13]	LONG Wei, LI Xin, GAO Jin-yan, CHEN Hong-bing. Application of Bioinformatics Technology in Prediction of Food Allergen Epitopes [J]. FOOD SCIENCE, 2014, 35(3): 259-263.
[14]	LI Hai-fei1,2,3, GAO Jin-yan3, YUAN Juan-li1,2,3, SHU Heng1,2,3, LU Jun1,2,3, LI Jing-jing1,2,3, CHEN Hong-bing1,2,*. Progress in the Study of Allergenic Proteins in Rice [J]. FOOD SCIENCE, 2014, 35(23): 308-312.
[15]	BI Yuan，ZHOU Xin，SUN Na，SUN Lu，CHE Hui-lian*. Comparison of Two Methods for Evaluating Potential Allergenicity of Food Allergens [J]. FOOD SCIENCE, 2013, 34(15): 313-317.

Research Advances in Animal Models of Food Allergy

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments