Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel

doi:10.7506/spkx1002-6630-201507018

Abstract

Abstract:

Seven biogenic amine-producing strains were isolated and purified from mackerel. The results showed that three of the
strains produced serotonin, four produced 2-phenylethylamine, four generated putrescine, one produced cadaverine, three produced
histamine, and one produced tyramine. Strain 1 that produced a higher amount of histamine than other strains was identified as lung
Pasteurella pneumotropica with a reliability of 99.9% by analysis of morphological and physio-chemical properties.

Key words: mackerel, biogenic amine-producing bacteria, histamine, physio-chemical properties

CLC Number:

TS201.6

HAO Shuxian, WEI Ya, ZHOU Wanjun, YANG Xianqing, LI Laihao, HU Xiao, LIN Wanling, DENG Jianchao. Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201507018.

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Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel

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