Protective Effect of Methylene Blue on Neuronal Damage Induced by Okadaic Acid in Differentiated SK-N-SH Neuroblastoma Cells
SI Yingying1, YUAN Yuting2, QIU Lihong2, LÜ Huanhuan3, ZHOU Hui2, XU Bo1, LI Gang1, LI Ji1, WANG Zhenhua1,*
1. Center of Mitochondria and Healthy Aging, College of Life Sciences, Yantai University, Yantai 264005, China;
2. School of Pharmacy, Shihezi University, Shihezi 832005, China; 3. Northwest Institute of Plateau Biology,
Chinese Academy of Sciences, Xining 810001, China
SI Yingying, YUAN Yuting, QIU Lihong, Lü Huanhuan, ZHOU Hui, XU Bo, LI Gang, LI Ji, WANG Zhenhua. Protective Effect of Methylene Blue on Neuronal Damage Induced by Okadaic Acid in Differentiated SK-N-SH Neuroblastoma Cells[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201617033.