FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (12): 112-118.doi: 10.7506/spkx1002-6630-201712017

• Bioengineering • Previous Articles     Next Articles

Identification of a Fungal Strain F10 Producing Blue Pigment and Properties of the Pigment

ZHAO Lifang, MA Cuiyun, LUO Hailan, WANG Fei,   

  1. 1. Luohe Key Laboratory of Medical Bioengineering, Luohe Medical College, Luohe 462002, China; 2. Department of Basic Medicine, Luohe Medical College, Luohe 462002, China; 3. Department of Food Science and Human Nutrition, Luohe Medical College, Luohe 462002, China
  • Online:2017-06-25 Published:2017-06-26

Abstract: A fungal strain producing blue pigment, named F10, was isolated from a wild pine in southern Jiangxi, and it was identified as a member of the genus Pseudofusicoccum in the family Botryosphaeria by using ITS rDNA sequence homology comparison as well as morphological traits. We studied the stability of blue pigment when exposed to different solvents, pH values, temperatures illumination intensities, metal ions, oxidizers and reductants. The data showed that the pigment was sensitive to pH, metal ions, and reductants but not light, temperature or oxidants. We speculated that pH, metal ions, and reductants might change the structure of the pigment. Analysis of the basic chemical structure by high performance liquid chromatography-mass spectrometry (HPLC-MS) and infrared spectroscopy (IR) revealed that the pigment was aromatic carboxylic acid compounds.

Key words: the genus Pseudofusicoccum in the family Botryosphaeria, blue pigment, properties

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