[1] |
SONG Yuan, HU Qiuhui, SU Anxiang, PEI Fei, MA Gaoxing, MA Ning, YANG Wenjian.
Transcriptomic Analysis of the Mechanism Underlying the Effect of Methyl Jasmonate on the Size of Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(4): 130-137.
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[2] |
WEI Yanan, Esrat Mahmud SILVY, PENG Hui, YANG Qian, WANG Ting, YUN Jianming, BI Yang.
Pre-harvest Spraying with Benzothiadiazole Inhibited Softening of Harvested Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(13): 193-199.
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[3] |
ZHANG Shen, ZHANG Yixiang, YE Hong, NIE Ke, WU Guangbin, NI Hui, ZHANG Zongcheng, CHEN Fahe.
Effect of Heat Treatment on Juice Sac Granulation of Harvested Guanxi Honey Pumelo (Citrus grandis (L.) Osbeck) Fruit and Its Association with Cell Wall Metabolism
[J]. FOOD SCIENCE, 2021, 42(11): 17-25.
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[4] |
SUN Ruolan, XIAO Liang, YI Youjin, DENG Houqin, XIN Xiaofei, ZHU Lihong, SANG Yiyuan, FANG Zhengchu.
Progress in Techniques for Postharvest Quality Preservation of Agaricus bisporus
[J]. FOOD SCIENCE, 2021, 42(1): 333-340.
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[5] |
MA Qinghua, CAI Ming, XIE Chunfang, YANG Kai, SUN Peilong.
Evaluation of Polyvinyl Alcohol-Based SiO2/TiO2 Nanocomposite Films and Their Preservation Effect on Agaricus bisporus
[J]. FOOD SCIENCE, 2020, 41(9): 182-187.
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[6] |
YI Jianyong, ZHAO Yuanyuan, BI Jinfeng, Lü Jian, ZHOU Mo.
A Review of Interactions between Cell Wall Polysaccharides and Polyphenols in Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(9): 269-275.
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[7] |
KUANG Fengyuan, WU Guangbin, ZHANG Shen, HUANG Lina, CHEN Fahe.
Simultaneous Determination of 5 Phenolic Acids Involved in the Phenylpropanoid Pathway of Postharvest Wax Apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2020, 41(8): 165-170.
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[8] |
GUAN Jiaqi, LI Bailiang, JIAO Wenshu, LI Huizhen, YUE Yingxue, LI Na, SHI Jialu, ZHAO Li, HUO Guicheng.
Recent Advances in Understanding the Role of Probiotics in Promoting Intestinal Development
[J]. FOOD SCIENCE, 2020, 41(21): 278-285.
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[9] |
LI Zhaofeng, CAO Xiao, ZHU Jie, CHEN Siqian, LI Lin.
Advances in Bacterial Cellulose in the Study of the Structure and Function of Plant Cell Wall
[J]. FOOD SCIENCE, 2020, 41(19): 263-271.
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[10] |
CHENG Yuan, LI Canying, HOU Jiabao, LI Xue, WANG Xiaohan, GE Yonghong.
Effect of Postharvest Sodium Nitroprusside Treatment on the Storage Quality and Cell Wall Degrading Enzymes of Nanguo Pears
[J]. FOOD SCIENCE, 2020, 41(1): 252-257.
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[11] |
PENG Yang, YANG Shuzhen, ZHANG Meihong, CHENG Yunjiang, PENG Litao.
Antifungal Activity and Possible Mode of Action of Induced Disease-Resistant Components in Orange Peels against Penicillium italicum
[J]. FOOD SCIENCE, 2019, 40(9): 1-6.
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[12] |
SUN Fengjie, LUO Shufen, YAN Tingcai, HU Huali, ZHOU Hongsheng, ZHANG Leigang, LI Pengxia.
Effect of 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Degradation Characteristics of Cell Wall Polysaccharides in Lotus Seeds
[J]. FOOD SCIENCE, 2019, 40(5): 242-249.
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[13] |
YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, MAO Yanwei, DONG Pengcheng, LUO Xin,.
Proteomic Study of the Color Stability of High-Oxygen Modified Atmosphere Packaged Steak during Chilled Storage
[J]. FOOD SCIENCE, 2019, 40(3): 231-237.
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[14] |
SHI Ling, WU Bin, JING Yuanyuan, LI Yaling, LI Ling, HE Huan, LIAO Haihui, ZHU Xuan.
Effects of Nitric Oxide Fumigation on Cell Wall Metabolism and Black Spot Control of Postharvest Melon
[J]. FOOD SCIENCE, 2019, 40(23): 239-245.
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[15] |
PENG Bo, LI Bingjuan, GUAN Wenqiang, LIN Qiong.
Transcriptome Sequencing of Agaricus bisporus and Mining of Genes Involved in Browning
[J]. FOOD SCIENCE, 2019, 40(2): 126-132.
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