FOOD SCIENCE ›› 2018, Vol. 39 ›› Issue (5): 239-246.doi: 10.7506/spkx1002-6630-201805036
• Nutrition & Hygiene • Previous Articles Next Articles
YANG Min1, YANG Yong1,*, WU Shitao2, LI Binbin1, ZHANG Nan1, ZHANG Xueguang1, HOU Qing1, CHEN Hong1, LIN Derong1, LIU Aiping1, LIU Yuntao1, LI Jian3, LIN Yan3