[1] |
ZHONG Qiang, DONG Chunhui, HUANG Zhibo, BAO Luying, XIA Xiufang.
Recent Progress in the Preservation Mechanism of Acidic Electrolyzed Water and Its Application in the Preservation of Aquatic Products
[J]. FOOD SCIENCE, 2021, 42(5): 288-295.
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[2] |
LAN Weiqing, HU Xiaoyu, RUAN Dongna, LIU Shucheng, XIE Jing.
Effect of Slurry Ice on the Quality and Water Mobility of Pacific White Shrimps (Litopenaeus vannamei) during Storage
[J]. FOOD SCIENCE, 2019, 40(9): 248-255.
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[3] |
ZHOU Yufang, HU Jiankun, HAO Yunbin, XIANG Xingwei, YANG Huicheng, ZHENG Bin, XIAO Jinxing.
Kinetic Analysis of the Inhibitory Effect of 4-Hexylresorcinol and Ascorbic Acid on Polyphenoloxidase from Solenocera crassicornis
[J]. FOOD SCIENCE, 2019, 40(4): 69-74.
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[4] |
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li.
WANG Lijuan, HU Zhihe, WANG Xingxuan, LI Zhiqing, LUO Mengjuan, PAN Zimeng, YANG Yujuan, LIU Lifeng, LIU Li
[J]. FOOD SCIENCE, 2019, 40(20): 299-304.
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[5] |
CEN Jianwei, YU Futian, YANG Xianqing, LI Laihao, HUANG Hui, WEI Ya, ZHAO Yongqiang, HAO Shuxian, LIN Zhi.
Quality Preservation of Tilapia Fillets Using Slightly Acidic Electrolyzed Water Ice
[J]. FOOD SCIENCE, 2019, 40(19): 288-293.
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[6] |
DUAN Weiwen, QUAN Qinguo, GAO Jing, MAO Weijie, HAO Jiming, LIU Shucheng, JI Hongwu.
Effect of Low-Voltage Electrostatic Field Combined with Modified Atmosphere Packaging on the Quality of Litopenaeus vannamei during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2019, 40(13): 252-259.
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[7] |
LIU Shucheng, GUO Minghui, LIU Yuan, JI Hongwu, GAO Jing, MAO Weijie, DENG Chujin, HAO Jiming, LUO Shuai, DONG Andi.
Change in Intermolecular Force of Myosin from Litopenaeus vannamei Treated by Dense Phase Carbon Dioxide
[J]. FOOD SCIENCE, 2018, 39(7): 153-159.
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[8] |
ZHENG Chenxi, HAO Jianxiong, SONG Shuhui, JIANG Zhengqiang, LIU Haijie,.
Effect of Slightly Acidic Electrolyzed Water on the Bioactive Compounds and Antioxidant Activity of Tartary Buckwheat Sprouts
[J]. FOOD SCIENCE, 2018, 39(4): 20-25.
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[9] |
DENG Xiaoying, ZHANG Bin, TANG He, HAO Guijuan, ZHANG Yangyang.
Analysis of Microbial Diversity in Shrimp (Litopenaeus vannamei) by MiSeq High-Throughput Sequencing
[J]. FOOD SCIENCE, 2018, 39(24): 149-155.
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[10] |
ZHANG Yangyang, ZHANG Bin, HAO Guijuan, DENG Xiaoying, TANG He.
Effect of Sugar Alcohols on Water Retention in Frozen Shrimp (Litopenaeus vannamei)
[J]. FOOD SCIENCE, 2018, 39(23): 170-175.
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[11] |
JIA Ying, HU Zhihe.
Changes in Allergenicity and Sensory Quality of Peeled Shrimp Caused by Ultra-High Pressure
[J]. FOOD SCIENCE, 2017, 38(9): 14-20.
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[12] |
DENG Yijia, WANG Yaling, MO Bing, SUN Lijun, WANG Rundong, XU Defeng, YE Riying, LIANG Guangming, HE Wanying.
Effect of T-2 Toxin on Muscle Quality Characteristics and Autolysis in Litopenaeus vannamei
[J]. FOOD SCIENCE, 2017, 38(7): 17-22.
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[13] |
WU Haixiao, ZHANG Bin, SHI Zhourong, FANG Chuandong, ZOU Junjie, LI Haibo.
Cryoprotective Effects of Carrageenan Oligosaccharides on Pacific White Shrimp (Litopenaeus vannamei) during Frozen Storage
[J]. FOOD SCIENCE, 2017, 38(7): 260-265.
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[14] |
YAN Longjie, SHEN Jiandong, ZHANG Lingjing, WENG Ling, HU Liping, CAO Minjie,.
Characterization of Cathepsin L from Litopenaeus vannamei and Its Effect on Muscular Protein Degradation
[J]. FOOD SCIENCE, 2017, 38(22): 34-40.
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[15] |
QIAN Yunfang, YANG Shengping, XIE Jing.
Antibacterial Activity of 4-Hexylresorcinol against Three Spoilage Bacteria in Culture and Its Effect on the Quality of Pacific White Shrimp
[J]. FOOD SCIENCE, 2017, 38(21): 21-29.
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