Analysis of Bacterial Diversity in Daqu and Fermented Grains for Maotai-Flavor Liquor
DAI Yijie1,2, LI Zongjun1,*, TIAN Zhiqiang2
(1. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2. Institution of Supervision and Inspection Product Quality of Guizhou Province, Guiyang 550016, China)
DAI Yijie, LI Zongjun, TIAN Zhiqiang. Analysis of Bacterial Diversity in Daqu and Fermented Grains for Maotai-Flavor Liquor[J]. FOOD SCIENCE, 2019, 40(4): 152-159.