[1] |
HUANG Tianzi, LIANG Jin, WANG Dan, ZHANG Lu, LI Ruijuan, YANG Shuxia, LUO Anwei.
Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit
[J]. FOOD SCIENCE, 2021, 42(9): 70-76.
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[2] |
MU Yu, SU Wei, MU Yingchun.
Characterization of Microbial Community and Volatile Flavor Compounds of Deep Spoiled Panxian Dry-Cured Ham
[J]. FOOD SCIENCE, 2021, 42(8): 221-228.
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[3] |
FAN Chuanhui, HE Jianjun, CHEN Xueling, WANG Shaohua.
Effect on Calcium Lactate on the Emulsifying Properties of High Methoxy Citrus Pectin
[J]. FOOD SCIENCE, 2021, 42(4): 44-50.
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[4] |
YOU Yuming, TANG Jie, ZHANG Meixia, WANG Daping, LU Hongjia.
24-Epibrassinolide Alleviates Chilling Injury in Baby Ginger Rhizome by Regulating Active Oxygen and Phenolic Metabolism
[J]. FOOD SCIENCE, 2021, 42(3): 273-280.
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[5] |
LI Baoxiang, YU Yilin, HE Yue, GUO Lirong, REN Dan, XU Dan.
Effect of Chitosan-Nanocrystal Cellulose Composite Coating on the Preservation of Shatangju Mandarin
[J]. FOOD SCIENCE, 2021, 42(13): 185-192.
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[6] |
LIU Hui, ZHANG Jinglin, LIU Jiechao, ZHANG Guangdi, FANG Haitian, ZHANG Qiang, JIAO Zhonggao.
Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging on Storage Quality and Antioxidant Activity of Lingwuchangzao Jujube Fruit
[J]. FOOD SCIENCE, 2021, 42(1): 257-263.
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[7] |
CAO Yong, ZHANG Suixin, XU Xiuying, ZHAO Chengbin, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Quality Analysis of Stored Corn Pancake and Establishment of Shelf-Life Prediction Model
[J]. FOOD SCIENCE, 2021, 42(1): 235-242.
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[8] |
GU Hui, ZHU Shijiang, HOU Xiaowan, JIA Zhiwei, ZHANG Lubin.
Effect of Calcium Chloride Treatment on Internal Browning and Storage Quality of Pineapple after Harvest
[J]. FOOD SCIENCE, 2020, 41(9): 161-167.
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[9] |
SHENG Jiping, ZHAO Ruirui, CHEN Lingling, SHEN Lin.
Effect of Pre-harvest Melatonin Spraying on the Post-harvest Disease Resistance and Storage Quality of Tomato Fruit
[J]. FOOD SCIENCE, 2020, 41(9): 188-193.
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[10] |
ZHANG Congcong, LIU Jingke, JI Ru, LU Xinyue, YAN Jiawei, AI Jiayin, GE Mingjia, HE Ling.
Effects of Tree-Hanging Time and Calcium Treatment on Storage Quality of Cherry Fruit
[J]. FOOD SCIENCE, 2020, 41(5): 230-236.
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[11] |
ZHAO Jingli, LIU Yuanyuan, MA Meihu.
Production of Calcium Lactate from Eggshell Fermentation by Enterococcus mundtii Cells Immobilized on Different Carriers
[J]. FOOD SCIENCE, 2020, 41(2): 80-86.
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[12] |
LIU Bangdi, FAN Xinguang, SHU Chang, WANG Xiaomei, CAO Jiankang, JIANG Weibo.
Effect of Near Freezing Temperature Storage on the Shelf Quality of Apricots after Long Time Cold Storage
[J]. FOOD SCIENCE, 2020, 41(1): 223-230.
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[13] |
SHU Chang, LIU Bangdi, ZHANG Wanli, CAO Jiankang, JIANG Weibo.
Improving Postharvest Quality of Apple (Malus × domestica Borkh. cv. Golden Delicious) Fruit by Storage at Near Freezing Temperature
[J]. FOOD SCIENCE, 2020, 41(1): 244-251.
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[14] |
GE Niannian, ZHOU Yi, TIAN Yaqin, SHAO Yuanzhi.
Effects of Combinations of Antagonistic Strains on Quality and Disease Resistance of Postharvest Mango
[J]. FOOD SCIENCE, 2019, 40(9): 201-206.
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[15] |
PU Haoliang, WANG Liuqing, HU Qiuhui, PEI Fei, YANG Wenjian.
Quality Changes of Dried Allium ascalonicum Stored at Different Water Activities
[J]. FOOD SCIENCE, 2019, 40(9): 228-233.
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