| [1] |
QU Hongbo, ZHANG Yue, LIU Junting, GUO Yueying, SUN Lina, JIN Ye.
Metabolomic Elucidation of the Effect of Dietary Sodium Propionate Addition on Lamb Muscle Metabolism and Meat Quality
[J]. FOOD SCIENCE, 2026, 47(9): 44-51.
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| [2] |
QIAN Xiao, WANG Leilei.
Practical Challenges and Improvement Pathways for Internal Reporting System in Food Safety
[J]. FOOD SCIENCE, 2026, 47(9): 411-420.
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| [3] |
SUN Lilu, ZHONG Duhui, WU Yongyan, XU Feng, SHAO Xingfeng, WEI Yingying.
Effect of ε-Polylysine on Postharvest Disease and Phenylpropanoid Metabolism in Peach Fruits
[J]. FOOD SCIENCE, 2026, 47(8): 347-354.
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| [4] |
GUO Xiang, CUI Yu, YAN Jing, ZHAO Chunyan, LEI Shuwen, GONG Jiashun, PENG Chunxiu.
Pu-erh Tea Theabrownin Regulates Lipid Metabolism and Circadian Rhythm
[J]. FOOD SCIENCE, 2026, 47(8): 195-206.
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| [5] |
HUANG Jing, ZENG Wei, CHEN Jianping, WANG Xiaoyin.
Inhibitory Effect and Mechanism of Lotus Seedpod Polysaccharides on Cervical Cancer HeLa Cells
[J]. FOOD SCIENCE, 2026, 47(8): 207-224.
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| [6] |
HEI Shenghua, MU Xueqin, ZHANG Lingping, HOU Yanru.
Research Progress on the Mechanisms Underlying the Impact of Mitochondrial Dysfunction on the Tenderization of Lamb Meat
[J]. FOOD SCIENCE, 2026, 47(7): 373-384.
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| [7] |
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
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| [8] |
LI Lihua, CUI Qi, RUAN Yeping, SHEN Xiaoxia.
Urolithin A Ameliorates Liver Fibrosis by Modulating the Gut Microbiota-Bile Acid-FXR Axis
[J]. FOOD SCIENCE, 2026, 47(7): 183-198.
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| [9] |
TIAN Wenmao, GAO Yue, WANG Ni, LIU Yixue, XU Yu, BI Yang, WANG Yi, LI Yongcai.
Postharvest Calcium Propionate Treatment Promotes Wound Healing in Carrot Taproots by Enhancing Phenylpropanoid Metabolism and Reactive Oxygen Species Levels
[J]. FOOD SCIENCE, 2026, 47(7): 314-321.
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| [10] |
MO Shaobo, HUANG Yuanmin, NIE Xuanliang, YUAN Xiaosong, HE Feng, ZHAO Yunyun,LIU Xiaozhu, HUANG Mingzheng, YU Zhihai.
Quantitative Analysis of Environmental Microbial Sources in the Fourth Round of Fermentation of Jiang-flavor Baijiu and Their Synergistic Regulatory Mechanisms on the Function of the Microbial Community in Fermented Grains
[J]. FOOD SCIENCE, 2026, 47(6): 192-203.
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| [11] |
LIU Yongli, ZHANG Yu, FENG Yudie, MA Lichun, ZHOU Shengchang, WEI Jia, WU Bin, YANG Yang.
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
[J]. FOOD SCIENCE, 2026, 47(6): 304-316.
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| [12] |
LUO Yufang, TAO Rui, WANG Yue, FANG Meiyuan, GONG Yuqing, DU Yeye, NIE Wen.
Research Progress on the Injury Mechanism of Alcoholic Liver Disease and Its Intervention with Dietary Functional Factors
[J]. FOOD SCIENCE, 2026, 47(6): 351-362.
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| [13] |
TANG Jia, LI Guohua, TIAN Fu, FENG Yingwei, ZHANG Hui, ZHU Ling.
Research Progress on Food Functional Factors for Sleep Improvement
[J]. FOOD SCIENCE, 2026, 47(6): 371-382.
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| [14] |
MENG Chaoxiong, GAN Wanling, CUI Chaohong, ZHANG Hongzhi, ZHU Yongsheng, FAN Linlin, LIU Xiaoli.
Preparation and Application of a Gelatin-Sodium Alginate Dual-Layered Sustained-Release Starter Culture
[J]. FOOD SCIENCE, 2026, 47(6): 41-48.
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| [15] |
HAO Shanshan, WANG Zhengli, XU Huihui, JI Nana, GUO Yanyin, Abbas Aqleem.
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 129-144.
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