| [1] |
WANG Lang, LIU Simiao, LIU Linlin, HUANG Yuyang, ZHU Xiuqing, ZHU Ying.
Interfacial Regulation Mechanisms and Stability of Animal and Plant Protein-Based Emulsions: A Review
[J]. FOOD SCIENCE, 2026, 47(3): 13-24.
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| [2] |
SUN Xiuhu, LI Juxiu, SHENG Zhanwu.
Interaction of Food-Related Nanoparticles with Proteins: Advances in the Formation, Properties and Functions of Protein Corona
[J]. FOOD SCIENCE, 2026, 47(10): 420-432.
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| [3] |
XIONG Yanshu, WEI Wei, LI Mei, WANG Jiaxin, LU Haiqin, LI Wen, LI Kai.
Construction of Polyamine Modified Soy Protein/Graphene Oxide Composite Aerogel and Mechanism by Which It Efficiently Removes Saccharin
[J]. FOOD SCIENCE, 2025, 46(7): 23-33.
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| [4] |
LI Jiahao, WANG Tianlin, CAI Yuzheng, LIU Sihan, LI Tiange, WAN Libin, HUANG Xianqing, SONG Lianjun.
Recent Progress in the Application of Nanomaterials in Mycotoxin Detoxification
[J]. FOOD SCIENCE, 2025, 46(6): 344-353.
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| [5] |
ZHANG Yurong, LI Ye, DU Geng’an, WU Wenliang, WU Qiong, ZHANG Dongdong, LIU Ruoting.
Research Advances in Graphene Oxide-Based Adsorbents for Mycotoxin Decontamination in Foods
[J]. FOOD SCIENCE, 2025, 46(24): 361-372.
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| [6] |
ZHAO Xinyu, HAN Yongbin, LIU Dongfeng, TAO Yang.
Mass Transfer Mechanism in the Adsorption of Orange Phenols by Macroporous Resin Pretreated by High-Intensity Ultrasound
[J]. FOOD SCIENCE, 2025, 46(12): 32-41.
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| [7] |
LI Mingxing, HUANG Qiqi, LU Haiqin, WEI Yanhong, LI Wen, LI Kai.
Quaternary Ammonium-Modified Chitosan Aerogels for Adsorbing Caramel Pigments: Mass Transfer and Density Functional Theory Analysis
[J]. FOOD SCIENCE, 2025, 46(10): 11-21.
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| [8] |
ZHANG Jinfang, LI Mei, CHEN Wei.
Effect of Radio Frequency Combined with Hot Air Heating on Degradation of Aflatoxin B1 and Corn Quality
[J]. FOOD SCIENCE, 2024, 45(7): 218-224.
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| [9] |
YU Yingtao, XIAO Liuyang, YANG Xiaofan, HAN Fujuan, HAN Lihong.
Effect of Ultrasonic Treatment Combined with Enzymatic Hydrolysis on the Multilevel Structure and Adsorption Properties of Maize Starch
[J]. FOOD SCIENCE, 2024, 45(5): 174-183.
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| [10] |
CUI Mengqi, SHAN Guancheng, SUN Ruohan, TIAN Bo, SUI Xiaonan.
Properties of Composite Oleogels Based on Soybean Isolate Protein Reinforced with Sodium Carboxymethylcellulose
[J]. FOOD SCIENCE, 2024, 45(4): 60-67.
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| [11] |
HUANG Aodi, YAN Jiahui, ZHANG Zhaohuan, LIU Haiquan, ZHAO Yong, OU Jie.
Dose-Response Modeling of Aflatoxin B1-Induced Apoptosis Rate in Rat Hepatocytes
[J]. FOOD SCIENCE, 2024, 45(3): 61-67.
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| [12] |
GU Xinyue, LI Qin, ZHANG Yiting, LI Jianlong, HU Kaidi, ZHAO Ning, LIU Shuliang.
Research Progress in the Mechanisms of Microbial Adsorption and Degradation of Pyrethroids Pesticides
[J]. FOOD SCIENCE, 2024, 45(19): 342-352.
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| [13] |
Reyanggu ABULA, Resalaiti YIMIN, WU Ze.
Magnetic Molecularly Imprinted Polymer for Selective Enrichment of Resveratrol in Pomegranate Rind
[J]. FOOD SCIENCE, 2024, 45(18): 33-39.
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| [14] |
GU Yi, ZHANG Ting, ZHANG Chaowen, LI Xiaolong, HUANG Zijun, WEI Chenxi, ZOU Yuanfeng.
Preparation of Lactobacillus rhamnosus GG-Loaded Lemon Pectin Microspheres (LGG@LPM) and Its Protective Effect against Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2024, 45(15): 127-138.
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| [15] |
WANG Shoufeng, DING Xiuguo, LIN Jiarong, LAN Xi, HUO Mingguan.
Comparison of Adsorption Characteristics of Different Sorbents for Acetaldehyde and Furfural in Baijiu
[J]. FOOD SCIENCE, 2024, 45(14): 189-197.
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