FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (15): 121-128.doi: 10.7506/spkx1002-6630-20200729-365
• Nutrition & Hygiene • Previous Articles Next Articles
ZHANG Hui, YANG Ruili, LIU Fang, ZHOU Sainan, LU Na, TANG Qingjuan
Online:
2021-08-15
Published:
2021-08-27
CLC Number:
ZHANG Hui, YANG Ruili, LIU Fang, ZHOU Sainan, LU Na, TANG Qingjuan. Effect of Food-Grade κ-Carrageenan on Risk of Colitis and Accumulation of Body Fat in Obese Mice[J]. FOOD SCIENCE, 2021, 42(15): 121-128.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200729-365
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