Preparation of Lotus Seed Starch-Chlorogenic Acid Complexes by Microwave Irradiation and Its Rheological Properties
WANG Jianyi, TANG Junjie, JIANG Xiangfu, GUO Zebin, ZHENG Baodong, ZHANG Yi
(1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou 350002, China)