Progress in Research on Osmotic Pressure of Breast Milk and Infant Formula Milk and Its Effect on Infant Health
JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang
(Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China)
JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang. Progress in Research on Osmotic Pressure of Breast Milk and Infant Formula Milk and Its Effect on Infant Health[J]. FOOD SCIENCE, 2021, 42(9): 312-318.