FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (1): 30-36.doi: 10.7506/spkx1002-6630-20201113-143
• Basic Research • Previous Articles
GENG Yiming, LI Tingting, LI Jianrong, XIE Jing, LIN Hong, WANG Hong, SHEN Zhaohua, GUO Xiaohua, LAO Minjun, ZHOU Xiaomin, YU Jianyang
Published:
2022-01-29
CLC Number:
GENG Yiming, LI Tingting, LI Jianrong, XIE Jing, LIN Hong, WANG Hong, SHEN Zhaohua, GUO Xiaohua, LAO Minjun, ZHOU Xiaomin, YU Jianyang. Antibacterial Activity and Mechanism of Terpinene-4-ol against Pseudomonas fluorescens[J]. FOOD SCIENCE, 2022, 43(1): 30-36.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201113-143
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