Recent Advances in Electro-assisted Modification of Starch
LI Dandan, TAO Yang, YANG Na, HAN Yongbin
(1. Whole Grain Food Engineering Research Center, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)